Articles by Kim Hae-yeon
Kim Hae-yeon
hykim@heraldcorp.com-
Limit on audience numbers lifted for theaters, performance halls
As part of a new post-COVID-19 scheme, audience number limits will be lifted starting Monday, according to the Culture Ministry. The change is expected to revitalize the performing arts and theater sectors hit hard by the pandemic. Food consumption inside all cultural facilities, including movie theaters, indoor sports stadiums and religious facilities will be allowed starting April 25. Masks should still be worn at all times both indoors and outdoors, before and after eating or drinking. M
Culture April 17, 2022
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'Bajirak, bajirak!': Fresh sound alerting the arrival of spring
When Koreans think of clams, bajirak will most likely be the first thing that comes to mind. The most popular and widely used littleneck clams in Korea, bajirak can be boiled, steamed or stir-fried. After the very first sip of hot bajirak broth, Koreans often exclaim, “siwonhada!” savoring the clean flavor of the sea with the soul-clearing, refreshing taste. While bajirak is available year-round, the best time of the year to taste their chewy, succulent meat is from spring
Food April 17, 2022
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[Temple to Table] Sweet delight in early spring: Sirutteok
Society attributes a variety of adjectives to temple food such as healthy, natural, cleaner, etc. Are such words accurate? Ven. Dorim disagreed: “Temple food is not that grand.” Monastics use the same ingredients that Koreans used to eat in leaner times and prepare them in ways to enhance the taste. Temple food is neither extravagant nor special. The most important factor in temple food is the person who prepares it, according to Ven. Dorim. Traditionally, temples must make enough
Food April 16, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul presents ‘Teppanyaki Gala Dinner’ Tamayura, the Japanese restaurant at JW Marriott Hotel Seoul, presents a teppanyaki gala dinner in collaboration with luxury French Champagne brand Dom Perignon. The highlight of the eight-course menu is the beef tenderloin, a cut of Woorungchan hanwoo grilled on an iron griddle. The dinner is accompanied by Dom Perignon Brut 2012, Dom Perignon Rose 2008 and Dom Perignon P2 2003. The promotion runs from April 20-22, from
Food April 15, 2022
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Walking Suwon, a journey that encompasses past and present
The season of buoyant spirits is here, and many are rushing to enjoy the brief window of when spring flowers are in full bloom. But along the trails of flowers and lush trees are remnants of Korea’s valuable history often too easily forgotten. Some 30 kilometers south from central Seoul, approximately an hourlong drive, lies Suwon, the most populous city of Gyeonggi Province. A major destination for spring picnics, Suwon is filled with crowds of families and couples on dates, especially
Travel April 14, 2022
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Lee Kun-hee collection exhibition extended to June
The exhibition of art bequeathed to the National Museum of Modern and Contemporary Art, Korea by the late Samsung Group Chairman Lee Kun-hee will run for another two months, the museum announced Tuesday. This is the second extension of the special exhibition “MMCA Lee Kun-hee Collection: Masterpieces of Korean Art,” which opened July 21, 2021. The exhibition will now come to a close on June 6. Some of the most outstanding and best-known works by Korea’s modern and contempora
Arts & Design April 13, 2022
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Enjoy magic of moonlit Changdeokgung
The first of the biannual Moonlight Tour at Changdeokgung Palace series will kick off April 21, welcoming guests to a warm spring night at the royal palace. The tour, which takes around an hour and 40 minutes, is organized by the Cultural Heritage Administration’s Royal Palaces and Tombs Center and the Korea Cultural Heritage Foundation. Visitors can enjoy a nighttime view of downtown Seoul while listening to the sounds of daegeum, a traditional Korean woodwind instrument, at the garden
Culture April 13, 2022
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Charles H. head bartender wins award at Asia’s 50 Best Bars
Keith Motsi, the head bartender at Charles H., a speakeasy-style bar at Four Seasons Seoul, won the Altos Bartenders’ Bartender Award 2022 on Tuesday. The award given to personalities who have made significant impact on Asia’s bar sector over the voting period is the only peer-judged award for Asia’s 50 Best Bars. “I am extremely honored and humbled to be recognized by my peers for whom I have the utmost respect,“ Keith Motsi said through a press release. “
People April 12, 2022
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National museum showcases massive painting to mark Buddha’s birthday
National Museum of Korea is marking Buddha’s birthday with a special exhibition, “Feast of Light,” which opens Wednesday. This year, Buddha’s birthday falls on May 8. The highlight of the exhibition is a large-scale 17th-century scroll painting featuring Rocana Buddha from Sudeoksa, a Buddhist temple in Yesan, South Chungcheong Province, and a 14th-century Goryeo-era wooden lotus pedestal. Both are state-designated treasures. Gwaebul refers to very large Buddhist banne
Arts & Design April 12, 2022
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‘Lord Buddha would have done the same’: Monks defend Moon’s conduct
A number of Buddhist monks have come to the defense of President Moon Jae-in after the president and first lady Kim Jung-sook came under fire for sitting on the cornerstones of a Buddhist temple during a hiking event last week. “I speak (of the incident) as a Jogye Order monk,” Ven. Yeongdam, director of the Youngdam Hanji Museum in Cheongdo, North Gyeongsang Province wrote on Facebook, Friday. “If you happen to come across a cornerstone at a vacant temple, you can sit down a
Culture April 11, 2022
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Mixologists stir a little Seoul into cocktails
Two weeks into opening, Oul, Four Seasons Hotel Seoul’s late-night concept bar with Korean bar bites and beverages, has already become a must-go place on social media. Themed “Journey through Seoul’s evolution in drinks,” the name Oul takes the last three letters from “Seoul.” It also captures the spirit of the capital as a destination for night owls with a vibrant nightlife scene centered around drinking. While most hotel cocktail bars are designed with
Food April 9, 2022
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Naver Webtoon partners with DC for 3 new series
Naver Webtoon announced Friday that it has expanded its partnership with DC Comics to release three new DC originals as webtoon series -- “Vixen: NYC,” “Red Hood: Outlaws” and “Zatanna & The Ripper,” starting next month. The two companies launched “The Batman: Wayne Family’s Adventure” project series last September, which follows the DC universe and its characters. The project has garnered over 942,612 subscribers and was rated 9.76 poi
Books April 8, 2022
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Presidential office highlights respect for Buddhism
Cheong Wa Dae on Thursday released a photo of President Moon Jae-in putting his palms together and bowing in front of a Buddha statue located behind the presidential office, after the Buddhist community criticized the president and first lady for sitting on cornerstones of the presumed site of the temple Beopheungsa, during a hike Tuesday. The hike was organized to commemorate the opening of the southern side of Bukaksan to the public. “President Moon appeared to be at a loss after receiv
Culture April 8, 2022
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[Around the Hotels] Promotions and packages
JW Marriott Hotel Seoul offers spring season’s signature menu The Margaux Grill at JW Marriott Hotel Seoul will offer a new signature menu starting April 15. The new menu features a variety of wood fire-grilled steaks, served with a selection of appetizers, salads and seafood dishes. The Margaux Grill’s central open kitchen serves handpicked beef cuts including strip loin, rib eye and tenderloin of Woorungchan Hanwoo (Korea’s highest grade of beef), prime US beef porterhou
Food April 8, 2022
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Watching YouTube, cooking become habits during pandemic: survey
During the COVID-19 pandemic, watching videos on YouTube, cooking and regularly washing hands became part of a new routine to Koreans and foreigners alike, according to a recent survey by the Corea Image Communication Institute. The CICI’s survey titled “Effects of COVID in our daily lives” involved 417 participants -- 214 Koreans and 203 foreigners who have visited or resided in Korea, with more than 57 percent of the participants in their 30s. On the question of newly deve
Culture April 7, 2022
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