Articles by Im Eun-byel
Im Eun-byel
silverstar@heraldcorp.com-
#SaveOurCinema rallies support for indie films
While the global box office continues to suffer from the COVID-19 pandemic, stars in Korea are taking part in the #SaveOurCinema campaign to arouse the public’s interest in indie, arthouse films. Though the entire film industry is struggling, the government’s policies aimed at supporting the industry are more focused on multiplex operators as indie, arthouse cinemas have a comparatively smaller market share. To support the low-budget film scene, film figures who got their start
Film May 25, 2020
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Trekking away from virus fears
While the COVID-19 still poses a threat in South Korea, it is May, considered the queen of all seasons here. Though it may be risky to visit crowded places, taking a walk in a remote place can be a way to cheer ourselves up in this blissful weather, while taking precautions against the virus. Trekkers should wear mask at all times, keep a safe distance from others and use hand sanitizers. Using a personal vehicle, if possible, is an option. Also, gatherings for eating or drinking after trekki
Travel May 23, 2020
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[Travel Bits] Festivals, sights across Korea
Walk with a King “Walk with a King” is a guided tour held every Saturday evening from late spring to fall. The 100-minute tour, limited to 100 people at a time, starts from Gyeonggijeon Shrine in Jeonju Hanok Village in Jeonju, North Jeolla Province. Admission must be arranged in advance by calling (063) 232-9938. The tour, slated to take place from June 6 to Oct. 31, is open to visitors of all ages. Call the travel hotline at (02) 1330 for help in Korean, English, Japanese or Chin
Travel May 22, 2020
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[Around the Hotels] Promotions and Packages
Bingsu season for Andaz Seoul Gangnam Andaz Seoul Gangnam’s all-day dining restaurant Jogakbo presents mango bingsu this summer. Mango bingsu, created with two to three mangos on top of shaved milk-ice, is served with mango mousse cake, mango jelly, chocolate fondue, mascarpone cream and red beans. Priced at 45,000 won, it is available from 11:30 a.m. to 8:30 p.m. For more information or reservations, call Jogakbo at (02) 2193-1191. Dalgona bingsu at Mayfield Hotel Mayfield Hotel&
Food May 22, 2020
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SPO cancels onstage concert amid COVID-19 fear
Though the Seoul Philharmonic Orchestra had been looking into putting on an onstage full orchestral performance in front of the audience for its May 29 concert, the show was canceled late Wednesday afternoon following renewed concerns about the CVOID-19 spread. The Seoul City-funded orchestra had been looking into getting its 95 players tested for the coronavirus that causes COVID-19 before rehearsals begin for the May 29 concert at the Seoul Arts Center, as it was considering to performing t
Performance May 20, 2020
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[Herald Interview] Transforming Korea’s traditional arts
Since the age of 5, percussion master Kim Duk-soo has dedicated his life to Korea’s traditional performing arts. Now, more than 60 years later, his dedication is as strong as ever. Kim, 67, is the founder of “samulnori,” a new school of traditional Korean music. Having its origins in the art of “pungmul,” an outdoor Korean traditional folk music genre, samulnori employs the jing (medium-sized gong), buk (barrel drum), kkwaenggwari (hand-held gong) and janggu (h
Performance May 19, 2020
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Seoul run of ‘Phantom of Opera’ extended to Aug. 8
The Seoul run of the international tour musical “The Phantom of the Opera” has been extended to Aug. 8. The show, currently taking place at the Blue Square Interpark Hall in Itaewon, central Seoul, was originally set to run until June 27. The extension was possible as the Seoul engagement of the National Theater in London’s smash hit production “War Horse” in July at the Blue Square Interpark Hall was canceled due to the global COVID-19 pandemic crisis. A
Performance May 18, 2020
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[Newsmaker] ‘World of Married’ finishes on a high
The hit drama series “The World of the Married” wrapped up its 16-episode run Saturday, setting a record as the most-watched drama series on Korean cable TV channels. According to viewership research institute Nielsen Korea, the final episode of the JTBC series marked a record viewership of 28.3 percent, outrunning the previous record of 23.8 percent set by another JTBC hit “SKY Castle.” Drama “The World of the Married” centers around the character of
Television May 17, 2020
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[Travel Bits] Festivals, sights across Korea
Everland Rose Garden Festival Amusement park Everland in Yongin, Gyeonggi Province, opened up its 20,000-square-meter rose garden for the annual Everland Rose Garden Festival. The rose festival, launched in 1985, opens every May featuring roses and other varieties of flowers. After enjoying the rides at the park, visitors can take a walk in the rose garden and take photographs. The festival continues until June 14. For more information in Korean, English, Japanese, Chinese, visit www.everl
Travel May 17, 2020
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Old yet new ‘Chunhyang’
As the performing arts scene slowly gets back on track despite the coronavirus crisis, the National Changgeuk Company of Korea staged its latest production, “Chunhyang,” Thursday. “Chunhyang,” based on the well-known pansori (Korean folk narrative) “Chunhyangga,” depicts the love story between Seong Chun-hyang, the daughter of a retired courtesan, and Lee Mong-ryong, the son of a nobleman. The epic love story is a staple of traditional stories of Korea, and
Performance May 16, 2020
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[Around the Hotels] Promotions and Packages
Bingsu returns to Novotel Seoul Dongdaemun Novotel Seoul Dongdaemun Hotel & Residences’ Gourmet Bar features two kinds of bingsu for the summer -- snowflake bingsu and mango bingsu. Both are served with macarons and topped with Oreo crumbles and cheesecake crumbles. Snowflake bingsu is priced at 28,000 and mango bingsu costs 35,000 won. They are available until Aug. 31. For more information or inquiries, call the Gourmet Bar at (02) 3425-8102. Suite for Kids at Banyan Tre
Food May 15, 2020
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Lotte Concert Hall goes online with ‘Music Keeps Going’
The Lotte Foundation for Arts is set to launch artist support program “Music Keeps Going,” hoping to invigorate the stagnant performing art scene and help audiences and performers communicate through music. The foundation received applications from late-April to early-May from artists or acts under 10 persons. The applicants were limited to Korean nationals residing in the nation. According to the art foundation’s announcement Wednesday, four acts were selected: Spec
Performance May 13, 2020
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Itaewon cluster infection brings light to Korea’s nightlife
As the Itaewon area in central Seoul has become the focal point of a potential second wave of new coronavirus infections in Korea, nightlife establishments are being shut down across the country. Authorities are issuing administrative orders banning mass gatherings not just at “entertainment facilities,” referring to clubs and bars, but also some classified as “general restaurants,” such as singles bars and old-fashioned pubs, with concerns rising about a potential &ldq
Culture May 12, 2020
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[Herald Review] Theater turns into barbecue eatery in ‘Table for One’
The sound, smell and sight of sizzling meat on grill had the audience’s stomach growling during the play “Table for One” at the Doosan Art Center. The play features main character O In-yong who is left to eat by herself, unable to get along with her colleagues. In order to eat alone well, she takes lessons on how to eat alone at a private institute. Plastic bags where diners place their coats and jackets at barbecue restaurants to prevent the odor of grilled meat fro
Performance May 11, 2020
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[Eye Plus] Fishy business in Noryangjin
Noryangjin Fisheries Wholesale Market in eastern Seoul is the largest seafood market in the city. The market, both a wholesale outlet and a retail market, is always bustling with merchants, vendors and customers, all in search of the freshest seafood. The market was founded in 1927. Following daily auctions -- shell fish at 1 a.m. fresh fish at 1:30 a.m. and live fish at 3 a.m. -- seafood is transported to markets and restaurants across Korea. Seafood stalls line up shoulder-t
Food May 9, 2020
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