While Womad, a radical feminist group in Korea, has been criticized for vandalizing sacramental bread, controversial figure Han Seo-hee openly supported the act, drawing more attention to herself and the issue.A person claiming to be a member of Womad recently posted a photo of the sacramental bread scribbled with vulgar words. Questioning the Catholic Church‘s opposition to the legalization of abortion, the person later set the bread on fire. In the Catholic faith, the bread serves as the body

Television July 12, 2018

Samgyetang, or ginseng chicken soup, is the most often mentioned dish when talking about revitalizing cuisine for the summer season. Its appearance may seem strange, as a whole small chicken sits in the steaming broth -- seemingly taking a bath with legs crossed. (Video shot and produced by Lim Jeong-yeo/The Korea Herald)Looking closer, goosebumps on the chicken skin can be observed. While some crave the skin for its melting mouthfeel, others dislike it for the fat.Some places serve a glass of g

Food July 12, 2018

Superfood afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge offers a specially prepared afternoon tea set, filled with superfoods to combat the sweltering heat. Savories and desserts included in the set features spinach, quinoa, salmon, blueberry and avocado, all of which are known to be beneficial for health. Premium green tea, also a superfood, is served with the set. At 18,000 won per person, guests can enjoy a glass of champagne. The tea set is served on a three-tier ceramic tra

Food July 12, 2018

Ever imagined a glass of whiskey mixed with soybean paste and tofu? While the combination may surprise many, the drink won the top prize at a local bartending competition. Leo Seo, also known as Seo Jeong-hyun, the 28-year-old head bartender at The Griffin in JW Mariott Dongdaemun Square Seoul, concocted the highly unusual cocktail and topped the local 2018 Jameson Bartender’s Ball held last month. In the global edition of the competition, he took fourth place.  Bartender Leo Seo (Park Hyun-koo

Food July 12, 2018

While the controversy continues surrounding the drama “Four men,” its producer has come forward to give his side of the story. Production for the drama has been on hold since mid-May due to a dispute over unpaid wages, news reports said Tuesday. The production company Victory Contents denied the reports, claiming “the production halt is unrelated to unpaid wage issues.” 　 (Victory Content)Hours later, producer Jang Tae-you updated a post on his social media account regarding the situation. “I am

Television July 11, 2018

A drama series about Korean independence fighter Ahn Jung-geun will be jointly produced by Korea and Chinese companies.The Yoon Media Group, a Korean production company, announced Wednesday that it had signed an agreement with a Chinese firm to produce a blockbuster drama series on the life of Ahn. Shooting for “The Sun of the Snow Country,” an epic 43-part drama series, is set to begin in October, with the aim of airing it first in China in the second half of 2019.  Ahn Jung-geunAround 90 perce

Television July 11, 2018

Viewers will be craving for midnight snacks with their stomachs growling, as the popular “Let’s Eat” series is soon to make its return. The third installment of the series, “Let’s Eat 3: Begins,” returns to the air following a three-year break. Set in 2004, when lead character Goo Dae-young was a freshman, the story describes how Goo has learned to truly appreciate food under the guidance of a food connoisseur friend. Poster for “Let’s Eat 3: Begins” (tvN)“As I have directed the second season as

Television July 11, 2018

Flowers do not have to be only for special days. Over the past few years, they have acquired an increasing presence in daily life. It is easy to spot flower cafes all over Seoul -- a kind of cafe-flower shop combination. Decorated heavily with greenery, visitors can enjoy cafe spaces themed like a botanical garden.“A lot of people walk in for coffee and buy flowers after seeing the decorations,” said Jang Jung-in, who runs flower cafe Heima in Yeonhui-dong, Seoul. At her cafe, flower vases are p

Culture July 10, 2018

Though most South Koreans have never been to the North, almost everyone has heard of the famous Okryugwan restaurant in Pyongyang and its signature naengmyeon.Koreans often debate about the cold noodle dish’s original taste, wondering what it’s really like in its hometown of Pyongyang. The classic menu has been creating a sensation here, partly thanks to the recent peace mood between the two Koreas. North Korea even brought a noodle machine from Okryugwan to the historic summit with the South in

Television July 8, 2018

Korean blockbuster film series “Along with the Gods” is ready to start its second story, more confident than ever. The “Along With the Gods” series is based on a popular web comic of the same name, written and illustrated by cartoonist Joo Ho-min. The story deals with the afterlife from the perspective of traditional Korean mythology.The first installment “Along With the Gods: The Two Worlds,” released in December, was the second most commercially successful movie in Korean box office history, s

Film July 6, 2018

Euljiro, a major road that runs through central Seoul, is enjoying its second boom in an unexpected way as young social media users have begun frequenting the area. The street and its nearby area have long been the center of Korea’s industrialization and economic growth, housing small metal workshops, print shops, lighting stores and much more. Getting out of Euljiro 3-ga Station, a funky smell pierces through your nose, proving that the workshops in the area are still up-and-coming. A passerby

Culture July 6, 2018

Mango bingsu at Grand InterContinental Seoul ParnasGrand InterContinental Seoul Parnas added a new addition to its bingsu list, the Cloud Mango Bingsu.The new bingsu menu comes with cotton candy on top of a pole-shaped mango biscotti. The shaved milk ice is topped with mango puree, mango ice cream and fresh mango slices. Finnish-style berry cheese cake and mango jelly are served as side dishes along with the bingsu. The menu is served in a glass bowl, decorated with a dewdrop-shaped design, from

Food July 6, 2018

Novotel Ambassador Dongdaemun Hotels & Residences (Novotel Ambassador Dongdaemun) aims to meet the needs of all kinds of guests, from business travelers to family visitors and long-term guests. The hotel, which officially opened Sunday, is situated in Dongdaemun area, a famous shopping district in central Seoul. Novotel Ambassador Dongdaemun Hotels & ResidencesOf the 523 rooms, 331 are classic hotel rooms for business travelers while 192 rooms are residences, much like apartments and studios, eq

Travel July 6, 2018

Aguijjim (often misspelled as agujjim) is a braised spicy monkfish dish. When cooked, the ugly fish takes an unexpected gourmet turn with a delicate texture.Monkfish, or anglerfish, is usually described as one of the ugliest fish in the deep ocean. Koreans often call it “devil fish” due to its huge head and tiny eyes. An enormous mouth filled with numerous needle-like teeth completes its gruesome appearance. (Shot and produced by Lim Jeong-yeo)Surprisingly, the fish’s texture is quite the opposi

Food July 5, 2018

A housewife in her mid-30s, Choi Seo-young describes herself as a tech influencer on YouTube. She mainly reviews electronic goods and home appliances through video clips. With more than 94,000 followers, she has numerous companies offering her test products for review. But in the beginning, some questioned her credibility, citing her gender and profession. “Some thought that it was awkward for a woman, a housewife, to review tech,” Choi said at a press event held Wednesday at Google Campus in so

People July 4, 2018