[Weekender] Hot to trot

In Korea’s music history, 2019 may be remembered as the year of a global K-pop explosion. But on the home turf of BTS, Blackpink and other popular idol groups, the year’s biggest breakout star came from an unlikely music genre: trot.  Once ridiculed as music for grannies, the oldest form of Korean popular music is seeing a resurgence, evident from the stellar rise of trot diva Song Ga-in. Song was crowned “Ms. Trot” in a smash-hit TV audition show of the same title t

PerformanceDec. 6, 2019

[Weekender] [Herald Interview] Unraveling the mystery of kimchi

GWANGJU -- The unmistakable smell of spicy cabbage greets visitors at Gwangju’s Kimchi Town, where everything exudes Koreans’ love for that fermented dish ubiquitous on dining tables in the country. The grandiosely named World Institute of Kimchi occupies a building next to the kimchi museum in a corner of the complex. There, scientists and experts from various disciplines of research have gathered for a national mission: unraveling the science behind kimchi.  “We study ev

FoodNov. 29, 2019

[Weekender] Kimchi season

Korea is in the midst of the kimchi-making season. In early winter, when temperatures just start to fall below zero, Koreans go through the annual ritual of gimjang -- making large quantities of the spicy, fermented cabbage dish to last the coming year. It is such an important family event that “have you done this year’s gimjang already?” becomes a typical icebreaker among housewives during this time of year. Added to UNESCO’s list of intangible cultural heritage in

CultureNov. 29, 2019

[Weekender] Kimchi fridges evolve with new designs, technology and functionality

Wine aficionados have wine coolers and cabinets at home. Fish-loving Japanese have fridges with special features for raw fish storage. Koreans, likewise, have a refrigerator for their beloved kimchi. Although Korea’s very first kimchi refrigerator dates back to 1984 (Gold Star, now LG Electronics, was its inventor), the market only began to take shape in the late 1990s, with the rise of apartment complexes as the norm of urban dwelling. Traditionally, kimchi was stored in earthenware burie

FoodNov. 29, 2019

[Weekender] Malaysian chef cooks ‘agak agak’ in Yeonnam-dong

Whenever a young Basira Yeusuff wondered how much chili there was in her soup, her grandmother would always say, “Agak agak.” Meaning “roughly” or “rough estimate” in Bahasa Malaysian, the phrase is used widely in Malaysian kitchens to explain seasoning amounts in home-cooking recipes, said Yeusuff, now a chef, using the tips of her fingers to explain how much “agak agak” could be. It sums up the Malaysian food culture, and that’s why she cho

FoodNov. 22, 2019

[Weekender] A culinary journey to Asian neighbors

Long overshadowed by Asia’s two gastronomical giants China and Japan, cuisines from Singapore, Vietnam, Malaysia and other Southeast Asian nations are tantalizing taste buds and adding new flavors to South Korea’s diverse food scene. A visit last week to the Shinsegae Department Store’s basement-level food mall, where only the hottest eateries in Korea are invited to set up, reconfirmed the geographical diversification. A section was created to resemble a food street in an imag

FoodNov. 22, 2019

[Weekender] Vietnamese coffee and sandwiches in Seoul

To refresh oneself with Vietnamese coffee in Seoul, Cong Caphe in Yeonnam-dong, western Seoul, is the prime destination. The successful Hanoi-based cafe chain offers visitors a glimpse inside Vietnamese cafe culture, serving various Vietnamese-style coffees and coffee variation drinks, such as the famous Coconut Smoothie Coffee. Coconut Smoothie Coffee features sweet coffee mixed with a coconut-flavored smoothie. In this rather chilling weather, the drink can be brain freezing, but the flav

FoodNov. 22, 2019

[Weekender] Taiwan arrives on Korean cafe scene

Myeong-dong is a symbolic battlefield in Korea’s franchise world. To be considered successful, one has to have a store or two there -- ideally right at the center of the busy tourist district. New store openings and closures are watched by many for signs of changes in food trends. A visit to the area earlier this week revealed the increased presence of one particular Asian country among Myeong-dong’s cafes and dessert shops -- Taiwan. Taiwanese tea chain Tiger Sugar has an impre

FoodNov. 22, 2019

[Weekender] Busan’s delectable fare

SEOUL/BUSAN -- From fresh seafood to street snacks, Busan is a city of many delectable delights. That’s why it was chosen as the top travel destination for foodies in a 2017 survey by the Korea Tourism Organization. Busan’s culinary heritage was shaped by the Korean War, during which the city -- serving as the country’s provincial capital -- saw a massive influx of war refugees. Some of its most iconic delicacies were adaptations of dishes from other regions -- mainly North Kor

FoodNov. 15, 2019

[Weekender] Busan beckons

There are many reasons to love Busan -- the cobalt blue sea, milder weather, delectable food, ultraconvenient mega shopping malls and jaw-dropping oceanfront skyscrapers. The picturesque Gwangan Bridge and the skyline full of luxurious skyscrapers along Haeundae Beach give a stunning first impression, similar to those of other maritime cities such as Hong Kong and Singapore. But if there’s one thing that sets South Korea’s second-largest city of 3.4 million apart from other tourist d

TravelNov. 15, 2019

[Weekender] How open is Korea to men’s makeup?

Male makeup could be the beauty world’s next big thing. And Korean men are leading that revolution as the world’s top consumers of grooming products, according to data and surveys. Men with flawless skin and colors on their eyes and lips often appear on TV here. It has even become the norm for male K-pop celebrities to apply makeup on their full face.  But off-screen, how open is Korea to male makeup? “For me, a little something to fix the complexion is OK, but eye an

CultureNov. 8, 2019

[Weekender] Male shoppers gripped by lure of luxury

Lotte Department Store threw a party for some 200 of its VIP customers last month. About 10 luxury brands, including watchmaker IWC and designer clothing brand Thom Browne, set up booths, and models presented top styles for the upcoming season at a mini fashion show. Only men with annual purchases of over 100 million won ($86,485) were invited. Gone are the days when men were just an afterthought for retailers. They are emerging as power shoppers who exercise their spending power with a new sens

CultureNov. 8, 2019

[Weekender] Kensington resort opens new European-themed branch in Seorak

Kensington Hotel & Resort, which opened its 23rd branch up in the mountains of Seoraksan last week, has mostly adopted a strategy of acquiring existing brands and remodeling them instead of building from scratch. This has both pros and cons, but it does result in diversity in terms of the look and features of each hotel and resort under its umbrella.Kensington Resort Seorak Valley, the newest edition to the brand, shoots for a relaxing getaway in nature. The officials say the buildings are m

TravelNov. 7, 2019

[Weekender] What to wear for winter fashion

Ultra-long down parkas were the king of winter coats here in the past few years, but a warmer winter looks set to bring new styles. According to industry insiders and fashion experts, we will be seeing a lot of fleece jackets and short puffers instead. Fleece is all the rage Fleece, shearling, sherpa or pile, whatever they are called, those warm, snuggly jackets that were once ridiculed as “dad fashion” are the hottest item in the local fashion scene right now.  At Discov

Arts & DesignNov. 1, 2019

[Weekender] The lure of leggings

Fashionable women in Korea, like their peers elsewhere, are in love with leggings -- and they don’t just wear them to the gym. Leggings’ ascent to casual wear, as described by the dictionary-defined term athleisure, has been a global phenomenon. Seoul, never too far behind a global fad, is fast catching up. Yet, in this country, where revealing, skin-tight and outlandish clothes were once almost certain to invite stares of disapproval, the propriety of leggings as streetwear is a con

Arts & DesignNov. 1, 2019

[Weekender] ‘We sell a lifestyle’

At Altdif, a boutique teahouse in Seoul’s Seogyo-dong, tea masters don’t just sell a cuppa. They sell a lifestyle.“We’re not just a tea shop. We’re a lifestyle shop that centers on tea and the tea-drinking lifestyle,” explained Ryu Gyeonghyeong, general manager of the shop. Since its opening in late 2016, Altdif has stuck to its unique concept by offering a five-tea course for seven guests only. Just like a full meal, it starts with a straight tea, as ent

FoodOct. 25, 2019

[Weekender] Tea ceremony that draws young sippers

Though the word “dado,” meaning a traditional tea ceremony, may not sound like much fun, it has become a trending practice among young people here, as they seek inner peace and Instagram-worthy shots at the same time. More tea shops are opening across Seoul, branding themselves as cultural complexes that offer more than just a cup of tea. Teaching the art of dado, they offer extra activities such as public lectures, yoga classes and more.One of the highly sought-after tea places is M

CultureOct. 25, 2019

[Weekender] A new leaf

Coffee has a formidable grip on the daily lives of Koreans, but tea is slowly and quietly gaining traction. Social media-savvy hipsters wait for weeks for a tea ceremony experience. Teahouses that claim to sell not just a cuppa, but a lifestyle, are emerging as trendy hot spots. Some see in it as a counteraction to the Starbucks-driven explosion of coffee culture here. Others speak of a refreshing return to the country’s own sipping traditions. “I think we’ve grown too acc

FoodOct. 25, 2019

[Weekender] Pets onboard

South Korea’s first pet taxi startup began with co-founder Park Nara’s personal experience of an emergency vet visit back in 2015. Her dog needed to be taken to a vet immediately, but no taxi would take her and the dog. She had to run in the end. The next year Pet Me Up was launched, aiming to respond to the travel needs of dogs, cats and other companion animals and their owners. “It is estimated that nearly 1 in 5 Korean households own pets, but many still face difficulties li

CultureOct. 18, 2019

[Weekender] A kindergarten for puppies

It is just like any kindergarten for kids. A place for playing and learning, a chance to build social skills and a guarantee of safety and well-being while their main caretakers are away. Except for the sound of dogs barking in unison.  Happy Puppy in Seoul’s Nonhyeon-dong is one of the many “dog kindergartens” that have popped up in Seoul in recent years. When this reporter visited, about 25 furry friends were there. “If they hadn’t come, they would have staye

CultureOct. 18, 2019