Most Popular
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Yoon, Fiala seek wider range of cooperation beyond nuclear energy
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40% of Korea's workers who reported bullying faced retaliation: survey
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Over 82,000 Korean young people unemployed, not searching for job long-term
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600 evacuated as heavy rain floods roads, homes in southern regions
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[KH Explains] Can smart chargers ease tensions over EV fires?
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S. Korea, Czech Republic to increase direct flights
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Torrential rainfall forces 1,500 to evacuate, causes widespread damage to homes, roads
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[Weekender] Young Koreans more open to Japanese cultural products
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Seoul, Prague to team up throughout nuclear energy project delivery
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S. Korea to inject $37m in joint R&D projects with Czech Republic
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[Around the Hotels] Packages and promotions
‘Under the Sea’ dining at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Seafood Market promotion. For the promotion, the buffet station will introduce various seafood dishes, including chili crab, butter-fried shrimp and sashimi of fresh abalone, sea squirt, sea pineapple, octopus and shellfish.The promotion will start Saturday and continue until April 30. The buffet is priced at 98,000 won per person for weekend brunch and dinner. F
March 21, 2019
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[Around the Hotels] Packages and promotions
Weekday dining at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fries and a glass of rose wine to guests who order dry-aged steak during the week. All-day dining restaurant Tavolo 24 has corkage-free days from Monday through Wednesday, for up to one bottle of wine per table. For more information or reservations, call BLT Steak at (02) 2276-3330 or Tavolo 24 at (02) 227
March 14, 2019
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Traditional Korean booze receives hip makeover
Amid the growing trend toward drinking less but better, traditional Korean liquor makers are churning out trendier drinking options. Traditional booze, long overshadowed by soju and beer, is evolving to cater to a new group of alcohol consumers, who rather than binge drinking, savor each sip. Premium rice wine in the house The drinking less but better trend is reflected in the neologism “mak-pagne,” a compound word made up of makgeolli and champagne, referring to champagne-like traditional rice
March 14, 2019
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[Herald Interview] Chef Akira comes back to Seoul
A Korean-American chef, charged with adventurous energy, has made his way back home.Michelin-starred chef Akira Back (whose Korean name is Back Seung-wook), 45, running his own namesake restaurant brand across the world, added one more Seoul eatery to his impressive portfolio, recently opening a new Akira Back restaurant at Four Seasons Hotel Seoul. Chef Akira Back speaks during an interview with The Korea Herald at his new namesake restaurant at Four Seasons Hotel Seoul on March 7. (Park Hyun-k
March 14, 2019
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As rice sales slow, sellers go premium
Rice is under attack like it has never been before. With growing health worries about the intake of refined carbohydrates and gluten, Koreans are eating less and less rice. But at the same time, there is a growing number of rice lovers seeking out better taste, texture and nutrition. Catering to the positive trend, a rice-only shop opened at Hyundai Department Store’s branch in Pangyo, in the southern suburbs of Seoul, in December. The shop, one of four to open at the department store’s branches
March 7, 2019
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Affordable kaiseki-style eats at Sazanka
Though Sazanka’s kaiseki-style omakase dinner is an affordable 49,000 won per person, chefs Park Jong-ha and Shin Byung-suk do not skimp on effort or flavor to make ends meet. Drawing from over five years of experience in Japanese cuisine, including time spent learning kaiseki-ryori in Japan, the duo pay careful attention to each detail at this new restaurant, which opened in Seoul’s Sinsa-dong in November. Such dedication shines through in dishes like suimono -- a clear soup served as part of a
March 7, 2019
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[Around the Hotels] Packages and promotions
Weekday dining at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul offers benefits for diners who visit the hotel’s restaurants on weekdays. BLT Steak provides truffle-flavored french fries and a glass of rose wine to guests who order dry-aged steak during the week. All-day dining restaurant Tavolo 24 has corkage-free days from Monday through Wednesday, for up to one bottle of wine per table. For more information or reservations, call BLT Steak at (02) 2276-3330 or Tavolo 24 at (02) 227
March 7, 2019
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[Around the Hotels] Packages and promotions
Welcoming spring at Park Hyatt SeoulPark Hyatt Seoul’s restaurant The Lounge is welcoming spring with a new set menu. The four-course meal features spring vegetables in every dish, starting with soup followed by steamed fish, grilled beef, bibimbap and dessert. It is available from March 6 to April 19 from 5:30 to 9 p.m. It costs 90,000 won per person and can be paired with two glasses of wine for an additional charge of 30,000 won.For more information, call The Lounge at (02) 2016-1205.Celebra
Feb. 28, 2019
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Hide and Seek, new, not-quite-underground bakery-deli
Hide and Seek, as its name implies, is not easy to find. Located in a half basement of a renovated house in Nonhyeon-dong, Seoul, this new bakery-deli has only been open for a few months, steadily building a growing and promising repertoire of baked goods, sandwiches and salads.As the offshoot to Darling Kitchen, a restaurant located on the first and second floors of the same building, Hide and Seek is an organic expansion of Darling Kitchen’s existing baking operations. “We started with Darling
Feb. 21, 2019
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[Around the Hotels] Packages and promotions
Staycation with pets at Vista Walkerhill Seoul Vista Walkerhill Seoul presents the Oh My Pet package deal for guests who do not wish to leave their furry friends at home. The package deal includes a one-night-stay in the hotel’s pet-themed room. It includes a bed, pillow, table, tableware, bathrobe and towel specially designed for pets. Also, the minibar includes food and drinks for pets. The package deal is available only for pets under 15 kilograms. One pet is allowed per room, and the feed is
Feb. 21, 2019
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[Weekender] ‘Freshness differentiates artisanal cheese’
Where do you buy cheese? Supermarkets are the easiest option, while department stores offer more refined products. Cheese shops provide a more upscale option. What if you are searching for not just any cheese, but cheese made in a traditional way? Room for affinage, or cheese-aging process (Park Hyun-koo / The Korea Herald)Finding high quality cheese here can be a challenge, but Cho Jang-hyun may be the person you are looking for. Cho is an owner-chef and cheesemaker at Cheeseflo in Hannam-dong,
Feb. 21, 2019
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Foreign student develops kimchi timer, receives KAIST degree
An industrial design student from Costa Rica who developed a kimchi timer during her time at the Korea Advanced Institute of Science and Technology is set to receive her master’s degree on Friday. Maria Jose Reyes Castro from Costa Rica (KAIST)Maria Jose Reyes Castro, 25, conducted a study to develop the device, which uses a mobile app and a smart sensor to check the pH level of kimchi as it’s fermenting. With the app, users input the desired levels of fermentation and salinity. The app then for
Feb. 15, 2019
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[Herald Interview] ‘Chocolate is all about love after all’
Stepping inside chocolate shop Piaf, the aroma of chocolate fills the nose. The smell is captivating, exciting even those who are not sweet-toothed. The floor plan of the chocolate paradise is relatively simple, without chairs or tables. The furnished atmosphere resembles that of a fine jewelry boutique. A lone refrigerated showcase stands at the center, open without a glass cover on top. Inside, the stainless steel case is jeweled with a variety of chocolate confections. A chocolatier picks up
Feb. 7, 2019
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[Around the Hotels] Packages and promotions
Romantic night at Grand Hilton SeoulGrand Hilton Seoul presents its Valentine’s Day package. The package includes one night’s stay at the hotel, a 30 percent discount for a breakfast buffet for two, a 20 percent discount for a cake at the Alpine deli and white wine. Gift sets from women’s lingerie brand Vivian will also be offered. For the Deluxe Room, the gift will be a set of lingerie valued at 120,000 won. For the Executive Room, a set of sleepwear and lingerie valued at 200,000 won will be i
Feb. 7, 2019
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Maverick pastry chef bends flavors at new shop
When pastry chef Kim Min-sun came up with the name for her dessert shop, L’Inconnu, she selected a word that best expressed her approach. “The name, ‘L’inconnu,’ comes from the way I see pastry,” said owner Kim, 31. “I don’t want to copy and paste the stuff that I learned in Paris. “I want to take that and somehow make my own interpretation.” Less than two months into business in Sinsa-dong, Seoul, Kim is still experimenting, still exploring, which is why “l’inconnu,” which means “the unknown” i
Feb. 7, 2019
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Ready-to-eat meals on way for Lunar New Year holiday
Lunar New Year holiday is just around the corner. While the word “holiday” may cheer some up, there are also those who don’t welcome the season. The two big traditional holidays in Korea, Seollal (Lunar New Year) and Chuseok (fall harvest holiday), mean days of kitchen labor for many Koreans, particularly married women, to prepare food for their families and their ancestors.But with the popularity of ready-to-eat meals increasing steadily, food companies are looking to Seollal dinner tables as t
Feb. 1, 2019
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[Around the Hotels] Packages and promotions
Strawberry-filled afternoon at Novotel Ambassador DongdaemunNovotel Ambassador Seoul Dongdaemun Hotel & Residence presents the Strawberry Afternoon Tea promotion.The set menu will be available until the end of March from 12 to 5 p.m. at the Gourmet Bar on the 20th floor of the hotel. It includes desserts such as eclairs, financiers, mille-feuille and creme brulee. Diners can choose two drinks from the options of coffee, tea and strawberry coconut smoothie. Those who make reservations in advance
Jan. 31, 2019
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Korean beef jerky dreams to be charcuterie for the world
Beef jerky is a very basic form of preserving meat, needing just sun, wind and time. Depending on the regional characteristics, the details may vary, resulting in different flavors and textures. The most well-known products are probably strong-flavored Singaporean and American beef jerky.But although it is not widely known to younger people, Korea has its own kind of beef jerky, yukpo, that was served at important events in the past. Even these days, it is offered at traditional wedding ceremoni
Jan. 31, 2019
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Thai food empire turns a new chapter
Chicken, consistently juicy and flavorful, can be found at restaurateur Im Dong-hyuk’s newest Thai hangout -- Soi Yeonnam Mao.“We call it Soi Mao,” said Im, 37, of his latest enterprise, which he described as a “Thai tapas” spot. While Soi Mao’s main focus is Thai drinking food and wine, one cannot ignore the restaurant’s mouthwatering chicken dishes, from their “kai yang” to their “kai ping.” “Kai yang,” which is available for both lunch and dinner, is Soi Mao’s riff off a dish that hails from
Jan. 26, 2019
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[Around the Hotels] Promotions and packages
Lunar New Year at Grand Hyatt SeoulGrand Hyatt Seoul Hotel presents the Good Luck 2019 package in celebration of the Lunar New Year holiday. The package includes a one-night stay in a standard room, breakfast buffet for two at Terrace, admission to an ice rink for two hours as well as skate rental for two and hot chocolate for two at the ice rink’s snack bar.Guests will also be offered complimentary shuttle bus services to and from Namsangol Hanok Village, where families can experience Korean tr
Jan. 26, 2019