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When Koreans are dining at a restaurant, as soon as everyone is finished eating, they generally move to a different location for coffee or drinks.
Westerners, on the other hand, like to stay put for a few minutes after dining to give their meal time to settle, and then they may switch to a different location.
Min Byoung-chul is an endowed chair professor at Chung-Ang University who is widely known as a multicultural educator and for his practical English teaching. This content is based on his book, “Land of Squid Game,” which can be purchased at major book stores. -- Ed.
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Articles by Korea Herald
