Home

The Korea Herald

Latest news

Most Popular

  1. 1

    Now is no time to add pressure on businesses: top executives

    Now is no time to add pressure on businesses: top executives
  2. 2

    CJ CheilJedang to spur overseas growth with new Hungary, US plants

    CJ CheilJedang to spur overseas growth with new Hungary, US plants
  3. 3

    Seoul to host winter festival from Dec. 13

    Seoul to host winter festival from Dec. 13
  4. 4

    Nationwide rail disruptions feared as union plans strike from Dec. 5

    Nationwide rail disruptions feared as union plans strike from Dec. 5
  5. 5

    Blackpink's solo journeys: Complementary paths, not competition

    Blackpink's solo journeys: Complementary paths, not competition
  1. 6

    N. Korea, Russia court softer image: From animal diplomacy to tourism

    N. Korea, Russia court softer image: From animal diplomacy to tourism
  2. 7

    [Today’s K-pop] Blackpink’s Jennie, Lisa invited to Coachella as solo acts

    [Today’s K-pop] Blackpink’s Jennie, Lisa invited to Coachella as solo acts
  3. 8

    Smugglers caught disguising 230 tons of Chinese black beans as diesel exhaust fluid

    Smugglers caught disguising 230 tons of Chinese black beans as diesel exhaust fluid
  4. 9

    Korean Air offers special flights for mileage users

    Korean Air offers special flights for mileage users
  5. 10

    Defense ministry denies special treatment for BTS’ V amid phone use allegations

    Defense ministry denies special treatment for BTS’ V amid phone use allegations
지나쌤

Samsung reinforces "Club des Chefs Korea" for innovative goods

By a2017001

Published : April 21, 2017 - 16:00

    • Link copied

Samsung Electronics Co. said Friday a renowned South Korean baker has joined the list of chefs providing one of the world's leading consumer electronics manufacturer with insight and expertise for the development of innovative products.

The Samsung Club des Chefs was launched in 2013 with the participation of visionary chefs from around the world to contribute their unique insight and fresh ideas.

From left are chefs Kang Min-goo, Lim Ki-hak, Kwon Hyung-jun, Yim Jung-sik and Lee Chung-hoo. (Yonhap) From left are chefs Kang Min-goo, Lim Ki-hak, Kwon Hyung-jun, Yim Jung-sik and Lee Chung-hoo. (Yonhap)

Club des Chefs Korea was formed in 2015 with such famous Korean chefs as Lim Ki-hak, Lee Chung-hoo, Kang Min-goo and Yim Jung-sik joining.

Kwon Hyung-jun, the head of Richemont Bakery in Seoul, has now joined Club des Chefs Korea.

The master baker, who took over from his father in 2007, owns one of the top three bakeries in Seoul.

Samsung also maintains business ties with the Culinary Institute of America in New York and the French School of Culinary Arts for the development of innovative home appliances. (Yonhap)

More from Headlines