A steep rise in sales of high fat dairy products including butter and cheese seems to be related to the growing popularity of a high-fat and low-carbohydrate diet, industry officials said Sunday, quoting recent data.

Sales of high-fat products such as butter, cheese and pork belly have sharply grown since mid-September, according to E-mart, a supermarket chain of retail giant Shinsegae Group.

Butter was the most popular item with a 41.4 percent jump in sales compared to the same period last year, followed by cheese and pork belly, which were 10.3 percent and 7.6 percent up in sales, respectively.

“All three items’ sales rates have been on (a) minus level this year, until the new diet trend hit the nation last month,” said an E-mart official.

The so-called high-fat, low-carb diet became popular after a TV documentary “Fat Under Unfavorable Name” was aired by Munhwa Broadcasting System on Sept. 19 and 26. The series featured people who lost up to 90 kilograms when eating plenty of cheese, butter and meat, and little or no carbs. It also highlighted that quality fat is helpful for weight loss, unlike the conventional belief. 

Retailers are to meet the growing demand for high-fat products.

Within the past two weeks, Lotte Food has received orders to make 220 tons of processed butter, exceeding the firm’s average monthly production of 150 tons. The firm accounts for 80 percent of the domestic processed butter market, according to Yonhap News Agency.

Meanwhile, rice sales recently plunged to reach its lowest monthly level of minus 37 percent, according to E-mart. Rice sales have been in a slump for years, due to the growing popularity of the Western diet.

By Song Ji-won (jiwon.song@heraldcorp.com)