The Korea Herald

지나쌤

[Around the hotels] Round up of hotel events and news

By KH디지털2

Published : April 22, 2016 - 10:17

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Family time at Kensington Yoido


Kensington Yoido presents Fun & Fun Kids Package until May 26 to celebrate the month of family.

The package includes a one night’s stay at Deluxe Room along with a mini bar offering kids-friendly snacks and beverages. It also includes two Cocomong Kids Land tickets for an adult and a kid, and the doll of the Cocomong character. Cocomong is the main character of Korean animation series “Cocomong” which aired on EBS1.

The package also offers breakfast buffet for two adults and a child at the hotel’s sushi and grill live buffet Broadway. For those who reserve the package on the official website www.kensingtonyoido.co.kr, Americano for two will be provided at the lobby lounge.

The package price starts at 165,000 won. For inquiries and reservation, call 1670-7461.


W Seoul-Walkerhill launches lifestyle packages

W Seoul-Walkerhill offers lifestyle packages until Dec. 30.

“Happy Kids” package offers cozy family time at the Wonderful Room, along with meals and snacks for children and adults. The package includes breakfast buffet and mini bar providing beer, drinks, cookies and snacks, and a complimentary kids’ meal at Kitchen or Namu restaurants.

“Luxperience” package offers nights at the Studio Suite and personalized services for the guests seeking a luxury experience. The package includes breakfast buffet, VIP welcome gift consisting wine and cheese platters, and a customized dining worth 200,000 won at any restaurant or bar in the hotel.

The price starts from 320,000 won for the “Happy Kids” package and from 788,000 won for the “Luxperience” package.

For inquiries and reservations, call (02) 2022-0000.


White asparagus and lobster cuisine at Sheraton Grand Incheon

Sheraton Grand Incheon’s Italian restaurant BENE will present a decent course menu using white asparagus and lobster from May 6 to June 30.

The restaurant will offer a course of premium plates with the fresh ingredients of top quality, including the two main ingredients white asparagus raised in clean environment of Jeju Island and lobster caught in the Atlantic Ocean.

Along with the main dishes, fresh salad, creamy soup and savory ravioli will be served.

“Enjoy a full fragrance of Italian dining harmonized with tender white asparagus and lobster.” the hotel manager said in the press release.

The course menu is priced from 90,000 won, inclusive of tax and service fee.

For inquiries or reservations, call (032) 835-1716.


Enjoy the fleeting spring at Lotte City Hotel

Lotte City Hotel Mapo and Myeongdong present five spring packages until May 31 for the guests seeking to make the most of the spring season.

The hotel in Mapo presents three series of “Delight Spring Package,” all including a one night’s stay in a Superior room and beverage and meal for two. The package 1 presents three L’Occitane Shea Butter Creams, the package 2 presents 20 tokens (10,000 won) for creating one’s own lunchbox at Tongin Market, and the package 3 presents two Lotte Cinema movie tickets. It is priced at 165,000 won for package 1, and at 180,000 won for package 2 and 3.

The hotel in Myeong-dong presents “Let’s Spring! Picnic Package” and “Let’s Spring! Beauty Package,” at the price of 150,000 won and 170,000 won, respectively. Both packages include a one night’s stay in a Superior room. The picnic package includes Angel-in-us picnic set, while the beauty package includes breakfast for two at Villa de Charlotte and Benefit Lip & Cheek kit.

For inquiries and reservation, call (02) 771-1004.


Enjoy sea bream from Jejudo at Grand Hilton Seoul

Grand Hilton Seoul’s Japanese restaurant Mitsumomo is offering a sea bream from Jejudo promotion until May 31.

Sea bream, a specialty of Jejudo Island known to be rich in protein and minerals, is especially good for children and the elderly.

Guests could enjoy a special set menu featuring sea bream from Jejudo Island, created by the restaurant’s chef Mr. Ahn. The set menu includes an appetizer, sea bream sashimi, abalone and sea urchin roe soup, special sashimi comprising tuna, squid and sea cucumber, beef tataki with onion, grilled Jejudo sea bream and hairtail, crab hot pot, and dessert.

The set menu is priced at 139,000 won including taxes and service charges.

For inquiries and reservations, call (02) 2287-8888.