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AUSTRALIAN CHERRIES -- Fresh Australian cherries imported from Tasmania are available in Korea until early February. The cherries are grown organically free from pesticides, and have a rich flavor from its long harvest.
Imports of Australian cherries have surged sharply from 9 tons in 2013 to 232 tons last year, after the Korea-Australia free trade agreement entered into force in December 2014.
In the picture (from left to right) are Australian Senior Trade Commissioner Brett Cooper, Australian Ambassador Bill Paterson, Bills Restaurant president and executive chef Kim Sang-bum and the Australian Embassy’s Agriculture Counsellor Jemma Martin.
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Articles by Korea Herald
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