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CJ Foodville’s flagship steakhouse VIPS has launched a seasonal menu in celebration of the winter holidays.
Under a “red and white” theme, the new dishes are cooked with ingredients like lobster, cranberries, wine and a number of cheeses. The sampler menu has been upgraded to include a heightened variety of steak and seafood.
A melted cheese fondue will come with any sampler menu order. Seasonal desserts including a red velvet cake with snow sprinkles, cocoa snow banana cake and Christmas Santa jello are also on offer.
By Sohn Ji-young(jys@heraldcorp.com)
Under a “red and white” theme, the new dishes are cooked with ingredients like lobster, cranberries, wine and a number of cheeses. The sampler menu has been upgraded to include a heightened variety of steak and seafood.
A melted cheese fondue will come with any sampler menu order. Seasonal desserts including a red velvet cake with snow sprinkles, cocoa snow banana cake and Christmas Santa jello are also on offer.
By Sohn Ji-young(jys@heraldcorp.com)
