Most Popular
-
1
Dongduk Women’s University halts coeducation talks
-
2
Defense ministry denies special treatment for BTS’ V amid phone use allegations
-
3
Russia sent 'anti-air' missiles to Pyongyang, Yoon's aide says
-
4
OpenAI in talks with Samsung to power AI features, report says
-
5
Two jailed for forcing disabled teens into prostitution
-
6
South Korean military plans to launch new division for future warfare
-
7
Gold bars and cash bundles; authorities confiscate millions from tax dodgers
-
8
Kia EV9 GT marks world debut at LA Motor Show
-
9
Teen smoking, drinking decline, while mental health, dietary habits worsen
-
10
Trump picks ex-N. Korea policy official as his principal deputy national security adviser
CJ Foodville’s flagship steakhouse VIPS has launched a seasonal menu in celebration of the winter holidays.
Under a “red and white” theme, the new dishes are cooked with ingredients like lobster, cranberries, wine and a number of cheeses. The sampler menu has been upgraded to include a heightened variety of steak and seafood.
A melted cheese fondue will come with any sampler menu order. Seasonal desserts including a red velvet cake with snow sprinkles, cocoa snow banana cake and Christmas Santa jello are also on offer.
By Sohn Ji-young(jys@heraldcorp.com)
Under a “red and white” theme, the new dishes are cooked with ingredients like lobster, cranberries, wine and a number of cheeses. The sampler menu has been upgraded to include a heightened variety of steak and seafood.
A melted cheese fondue will come with any sampler menu order. Seasonal desserts including a red velvet cake with snow sprinkles, cocoa snow banana cake and Christmas Santa jello are also on offer.
By Sohn Ji-young(jys@heraldcorp.com)
