Starbucks Korea released two new kinds of iced blended drinks ― the Italian Coffee Cookie Frappuccino and Mango Fruits Pudding Blended Juice.

The Italian Coffee Cookie Frappuccino, inspired by the popular Italian dessert tiramisu, has a cookie and whipped cream on top of a tiramisu sauce made with the Starbucks Italian Roast. The light version has 56 percent less calories than the non-light version. 

The Mango Fruits Pudding Blended Juice contains both mango pudding and juice. Both beverages cost 6,100 won for the tall size.

The coffee franchise also presented the Mango Stella Conpanna, a soft cake with whipped cream and mango jam on it, as well as a Coffee Custard Cream Horn, a turban shell-shaped pastry filled with coffee custard cream.

(baejisook@heraldcorp.com)