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“Cauca” and “Santander” of the Columbian Terroirs Grand Cru contain the quintessential flavors of Columbian coffee. While Cauca flaunts a fruity and wine-like flavor due to growing in strong sunlight, Santander -- cultivated in windy, shady regions -- is famous for its roasted and caramelized scent.
Both products taste best as a 40 milliliter-espresso, the coffee maker said.
A 20-capsule package costs 19,000 won and 50 capsules come at 49,000 won. Free tasting is available at 10 Nespresso boutiques in the country.
(baejisook@heraldcorp.com)
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Articles by Korea Herald
