White Day Gala dinner at Grand Hilton Seoul

Grant Hilton Seoul’s buffet is hosting a special White Day Gala dinner on March 14 in celebration of White Day. Following the success of last year’s dinner, the buffet will feature fresh seafood such as king crab, fresh sashimi and abalone. At the buffet’s live corner, roasted abalone, roasted king prawn and tuna will be available. A gourmet lobster dish will be presented to every table as an appetizer. Guests can also enjoy unlimited wine, either Kenwood Yulupa sparkling wine or Private Release Shiraz Cabernet, by the glass. The gala dinner is priced at 120,000 won, including tax and service charge, and will be held on White Day from 6 p.m. to 9:30 p.m. A 15 percent discount is available to those who make reservations a week in advance. For more information and reservations, call (02) 2287-8271.


Celebratory promotions at Lotte Hotel Seoul

Lotte Hotel Seoul is offering special deals in celebration of the 35th anniversary of its opening. Italian restaurant Peninsula will present a special pasta course menu for both lunch and dinner from March 10 to April 13. The course menu, priced at 35,000 won, includes bruschetta, seafood tomato pasta and coffee or tea. The hotel’s buffet restaurant La Seine holds a year-round event where on Mondays (excluding holidays) female lunch guests receive a 30 percent discount, on Wednesdays guests can bring their own wines to the restaurant without a corkage charge and on Fridays all dinner guests receive a free glass of sparkling wine. The hotel is also offering a special room package, priced at 350,000 won including tax and service charge, to guests who stay at the hotel from March 5 to 31 and pay with a Shinhan Premium Card. Included in the package are a one-night stay in a deluxe room, club lounge benefits for two, two vouchers to La Seine and a 50 percent discount at the spa. For more information, call (02) 771-1000.


Macanese cuisines at Grand Hyatt Seoul

Grand Hyatt Seoul’s buffet restaurant The Terrace is presenting authentic dishes from Macau prepared by visiting chefs from Grand Hyatt Macau from March 20 to 30. Macau, known as a “tiny piece of Europe in Asia” is known for a variety of cuisines that have been influenced by the culinary cultures of Portugal, Europe, China and other parts of Asia. The guest chefs will be presenting diverse Macanese dishes including stir-fried cuttlefish with sliced pork, African chicken, Macanese crab curry, Macanese duck rice, egg tarts, coconut pudding and egg yolk angel hair cake. The buffet is priced at 70,000 won for lunch and 72,000 won for dinner during weekdays; and 76,500 won for lunch and 78,500 won for dinner during weekends. All prices are inclusive of tax. For more information, call (02) 799-8166.


Spring packages at The Ritz-Carlton Seoul

The Ritz-Carlton Seoul is offering special packages in celebration of spring. The “Spring Break package,” priced at 626,000 won, includes a one-night stay at a balcony deluxe room, a 4-hour-long city tour for two and a picnic set that includes sandwiches and beverages. The city tour includes a personal vehicle and driver as well as a tour guide who can speak English, Chinese or Japanese. If reserved in advance, guests can plan out a desired itinerary for the city tour. The “Rejuvenate Package,” priced at 390,000 won, includes a one-night stay and access to the spa for two. The “Indulge You” package, priced at 270,000 won, includes a one-night stay and two tea cup sets and a tea set. The “Spring Breeze” package, priced at 260,000 won, features a one-night stay and a picnic set that includes sandwiches and beverages. All package guests receive complimentary access to the fitness club and the indoor pool. All prices are exclusive of tax and service charge. For more information, call (02) 3451-8114.


White Day Gala dinner at Grand Hilton Seoul

Grant Hilton Seoul’s buffet is hosting a special White Day Gala dinner on March 14 in celebration of White Day. Following the success of last year’s dinner, the buffet will feature fresh seafood such as king crab, fresh sashimi and abalone. At the buffet’s live corner, roasted abalone, roasted king prawn and tuna will be available. A gourmet lobster dish will be presented to every table as an appetizer. Guests can also enjoy unlimited wine, either Kenwood Yulupa sparkling wine or Private Release Shiraz Cabernet, by the glass. The gala dinner is priced at 120,000 won, including tax and service charge, and will be held on White Day from 6 p.m. to 9:30 p.m. A 15 percent discount is available to those who make reservations a week in advance. For more information and reservations, call (02) 2287-8271.