The Korea Herald

지나쌤

[Photo News] Wine and bread

By Korea Herald

Published : Jan. 22, 2014 - 19:59

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Jung Tae-soo (center), head of Paris Croissant operated by SPC Group, poses Wednesday with French sommelier world champion Olivier Poussier, who was invited to Paris Croissant’s Gwanghwanmun outlet to help customers choose the wine that is most compatible with SPC pastries and desserts. (SPC Group) Jung Tae-soo (center), head of Paris Croissant operated by SPC Group, poses Wednesday with French sommelier world champion Olivier Poussier, who was invited to Paris Croissant’s Gwanghwanmun outlet to help customers choose the wine that is most compatible with SPC pastries and desserts. (SPC Group)