SPC Group chairman Huh Young-in was awarded Wednesday with the highest level of recognition by the Korean Academic Society of Business Administration for his innovative management skills and leadership, the company said.

The reward is given every year to managers deemed to have demonstrated exemplary corporate leadership, while also contributing to the nation’s economic and social development.

As the son of the founder of Sammi Bakery, the precursor to SPC Group, Huh was recognized mainly for his efforts to build the company up into what it is today: a leader in Korea’s bakery and confectionery industry, operating top brands such as Paris Baguette and Paris Croissant.

Huh also was recognized for helping to create mutual value with corporate partners, particularly smaller vendors who have commended SPC for offering its support and partnership, according to KASBA.

By Kim Ji-hyun (jemmie@heraldcorp.com)