The hotel’s Chinese restaurant Toh Lim presents a gourmet feast with new executive chef Chung Wai Keung. The promotion offers two course menus for 110,000 won and for 150,000 won including coriander and beef soup and live sea lobster in cheese sauce. Through Nov. 25, on Mondays women can enjoy a special three-course menu of a main dish (fried chicken with garlic sauce, sweet and sour pork, or fried shrimp with chili sauce), rice or noodle (noodles with black bean sauce, noodle soup with seafood and vegetables, or fried rice) and coffee. A minimum order of two items is required and the program cannot be combined with other promotions. All prices include tax. For reservations, call (02) 411-7800.