The hotel’s restaurant The Paris Grill will be presenting a special dining experience in celebration of Valentine’s Day. The romantic dinner will serve seared sea scallops on mango carpaccio, Atlantic lobster bisque sauted with cauliflower and basil, roasted lamb, and prime rib eye with celeriac puree, accompanied by a bottle of Moet & Chandon Rose champagne, all for 245,000 won, including tax. Customers can upgrade the five-course dinner with additional options. Those who are interested can add a flower bouquet and chocolate pralines from the Deli. Meanwhile the limousine pick-up or drop-off service (within 15 km of Grand Hyatt Seoul) is also available for an additional charge. For more information, call (02) 799-8161 or visit seoul.grand.hyatt.com.