Seoul Palace Hotel presents the Australia year-end gourmet promotion at The Goong Buffet & Caf until Dec. 31.

Presented by the hotel’s newly appointed executive sous chef Marty Kindleysides, the promotion menu includes grilled Australian Angus beef fillet with beef cheek tortellini, foie gras, chestnut puree and natural jus, and Australian lamb cutlets on garlic potato puree, grilled scallions and Dutch carrots with lamb jus and more. The Australian dishes with a touch of Asian elements can be tasted at one of the buffet menus of the restaurant. Kindleysides has more than 10 years of experience working at renowned hotels in the Asia-Pacific region, including Four Points by Sheraton Darling Harbor, Pan Pacific Perth and Imperial Palace Seoul. The buffet price is 57,500 won for weekday lunch; 62,500 won for weekday dinner and weekend lunch and dinner. The prices include tax and service charges. For more information, call (02) 532-5000.