The hotel presents its “Signature Festive Promotion” with fine French delicacies available until the end of December. The hotel’s live buffet restaurant The Kings and restaurant Caf de Chef introduce 50 newly added items as well as Christmas desserts such as Christmas cake with cranberries and brandy custard, buche de noel, carrot cake and Christmas dried fruit pound cake. Also, “Special Eve Celebration Wine Dinner” at “Caf de Chef” features soft caviar aspic topped with cauliflower cream, fresh duck liver terrine, preserved quince with spices green lentils cream, tiger prawn mousseline and salmon roe deep-sea scallops and king crab. Lunch at The Kings is priced at 63,800 won, dinner at 71,500 won and Caf de Chef’s Special Eve Celebration Wine Dinner is priced at 120,000 won, excluding tax and service charges. For more information, call The Kings at (02) 2270-3121 and Caf de Chef at (02) 2270-3131.