The Paris Grill, the hotel’s traditional European fine dining restaurant, features a selection of authentic Italian delicacies prepared by renowned guest chef Pino Lavarra from Italy, from Nov. 9-15. The chef’s signature dishes include fried anchovies stuffed with mozzarella cheese and crispy chickpeas, potatoes and anchovy-scented roasted crab essence, baked crab meat, thyme and spring onion ravioli, baby squid stew and squid ink sauce, and Amalfi coast lemon souffl with raspberry and beer sherbet. Chef Pino Lavarra’s Italian cuisine is available la carte with prices starting at 17,000 won, and visitors may also enjoy the course menus, which range from 85,000 won-120,000 won, excluding tax and service charge. For more information, call (02) 799-8161~2.