The hotel presents autumn seasonal special menus at its Chinese restaurant Cheonsan, Japanese restaurant Manyo and Italian restaurant Verona until Nov. 30. Cheonsan introduces invigorating pine mushroom dishes such as natural pine mushroom abalone, sea cucumber and steamed shark’s fin. Manyo presents “Woo Bon Shu Woo” course menus, which include traditional Kyoto cuisine, autumn pine mushroom and seafood, Dobimushi and “autumn-colored shinzoo” made of natural pine mushroom. Verona offers seven set menus, featuring, among others, tucasa leche pasta, cheese risotto with grilled scallop, and beef tenderloin medallion. The prices of course menus are 50,000 won, 150,000 won and 78,000 won respectively, excluding tax and service charges. For more information, call (02) 3440-8000.