The hotel offers the “American Culinary Delight” steak and barbecue event with executive chef at Ritz-Carlton Tysons Corner, Matthew Morrison. American style dishes will be available at Oksan Buffet, Japanese restaurant Hanazono and Chinese restaurant Cheehong from Sept.7-Oct. 28.

Lunch buffet, course menus and an la carte menu will feature a wide range of American meats such as rib eye and striploin steak, boiled ribeye carpaccio and ribeye bulgogi tart. The dinner course menu features six courses, including filet mignon steak and poached lobster. Price starts at 53,000 won, excluding tax and service charges. For more information, call (02) 3451-8271.