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The Paris Grill, Grand Hyatt Seoul’s authentic European Restaurant, presents a Weekend Champagne Brunch, offering an extensive array of brunch items, served up with Moet Chandon champagne.
The fresh brunch selections include the “Pastry & Cereal Station” offering freshly baked pastries, breads and cereals, the “Grilled Dish Station” serving a variety of meats, seafood and more.
The “Pasta Station” offers customized omelet, spaghetti or linguine, as well as a wide array of appetizers and desserts, with the egg dishes prepared by the chef.
The brunch can be complemented with a single glass of Moet Chandon Champagne.
This “Champagne Brunch” will be featured at Paris Grill from 10 a.m. to 2:30 p.m. for weekends and holidays, priced at 70,000 won. For more information, call (02) 799-8161.
(hayney@heraldcorp.com)
The fresh brunch selections include the “Pastry & Cereal Station” offering freshly baked pastries, breads and cereals, the “Grilled Dish Station” serving a variety of meats, seafood and more.
The “Pasta Station” offers customized omelet, spaghetti or linguine, as well as a wide array of appetizers and desserts, with the egg dishes prepared by the chef.
The brunch can be complemented with a single glass of Moet Chandon Champagne.
This “Champagne Brunch” will be featured at Paris Grill from 10 a.m. to 2:30 p.m. for weekends and holidays, priced at 70,000 won. For more information, call (02) 799-8161.
(hayney@heraldcorp.com)
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Articles by Korea Herald
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