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The hotel’s buffet restaurant Familia offers 11 Australian-Korean menus jointly with Meat & Livestock Australia from Nov. 7. The promotion will run for three weeks. Australian assistant executive chef Martin Todd Kindleysides’ menus include rare beef salad with chili lime dressing, braised beef cheeks and masterstock and chili and pineapple chicken. Lunch comes at 62,000 won and dinner, 72,000 won, during week days. On weekends, lunch is 68,000 won. For more information, call (02) 3440-8000.
(yoonmi@heraldcorp.com)
(yoonmi@heraldcorp.com)
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Articles by Korea Herald
