The hotel’s buffet restaurant, Orangerie, will feature Indian cuisine to spice up its popular buffet in October. Chef Sanjay Tyagi from the famous Umerkot Indian Fine Dining Restaurant in Bangalore will serve a variety of 20 hot and cold dishes that showcase Indian cuisine. The essence of good Indian cooking is the appropriate use of aromatic Indian spices and the skill of subtly blending these spices to enhance, not overwhelm, the basic flavors of the dish. The lunch buffet is priced at 55,000 won for adults and 33,000 won for children under 12. The dinner buffet is 60,000 won for adults and 36,000 won for children under 12. For reservations, call Orangerie at (02) 317-3143.

(yoonmi@heraldcorp.com)