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Pierre Gagnaire a Seoul, the first French restaurant of the hotel run by a three Michelin-starred chef, offers new summer special menu. The special summer menu has three to seven course dinners that include coffee and desserts and are priced at 130,000 won, 180,000 won, and 220,000 won per person.
The restaurant also sells 60 different wines carefully selected by sommelier Lee Yong-moon at a 20 percent discount through July 31.
(yoonmi@heraldcorp.com)
The restaurant also sells 60 different wines carefully selected by sommelier Lee Yong-moon at a 20 percent discount through July 31.
(yoonmi@heraldcorp.com)
