The Korea Herald

지나쌤

Around the Hotels

By Korea Herald

Published : Jan. 9, 2015 - 20:04

    • Link copied

Strawberry buffet at Renaissance Seoul Hotel

Renaissance Seoul Hotel’s Cafe Trevi Lounge is presenting the “Shall We Strawberry” dessert buffet in celebration of the strawberry season. An array of over 15 desserts ranging from strawberry cakes to doughnuts, cookies, pies and juice is provided along with fresh ripe strawberries. The buffet is available every day until March 31 from 2:30 p.m. to 5 p.m. during afternoon tea time. The price per person is 19,500 won (coffee or tea included). Freshly squeezed strawberry juice is sold separately for 12,500 won. For inquiries and reservations, call (02) 2222-8627 (ask for lobby floor Trevi Lounge). 


Healthy salad bar at Grand Hilton Seoul

The Atrium Cafe at Grand Hilton Seoul is offering a salad bar promotion from Jan. 1 to Feb. 28, Monday to Saturday. The aim of the promotion is to provide light, invigorating meals after the indulgences of the holiday season. The salad bar includes fresh seasonal vegetables, fruits, ginseng salad and soup for a starting price of 32,000 won. Main dishes such as seafood pasta and Australian steak (130 g) are also available for guests who wish to enjoy a full meal, at 42,000 won and 53,000 won, respectively. For inquiries and reservations, call (02) 2287-8270. 


Southern Italian cuisine at Millennium Seoul Hilton

This January, Millennium Seoul Hilton’s Italian trattoria Il Ponte is hosting a monthlong promotion celebrating the cuisine of Abruzzo and Molise, celebrated gastronomic regions of Southern Italy. The special dishes will be provided in addition to Il Ponte’s original courses. Chef Anita Bidini will introduce signature dishes from the area including lentil and roasted chestnut cream soup served with croutons, homemade tagliolini with seafood, chili and white wine sauce, and pan-fried lamb chops marinated with mint, lemon and white wine. The five-course menu is priced at 91,000 won per person. Also, pizza-making sessions for children are available every Saturday and Sunday at lunchtime (11:30 a.m. to 2:30 p.m.). For inquiries and reservations, call (02) 317-3270.


Weekend-holic package at Lotte Hotel Seoul

Lotte Hotel Seoul is offering a weekend-specific package available on Fridays and Saturdays. For 260,000 won, the Dessert Package includes a one-night stay in a Deluxe room, complimentary wine and afternoon tea for two at The Lounge or Salon de The. For 350,000 won, the Brunch Package offers a one-night stay in the Junior or Corner suite, complimentary wine and room service brunch for two (delivered between 9 a.m. and 11 a.m.). For an additional 36,000 per person, a breakfast buffet is available at either La Seine, an open-kitchen buffet restaurant, or Peninsula, an Italian dining spot. The package deal will be available until Feb. 28. For inquiries and reservations, call (02) 317-7311/7315.


Overnight dining package at Park Hyatt Seoul

Park Hyatt Seoul’s “Stay & Dine at the Park” package consists of a one-night stay for two adults and three-course dinner with one glass of wine each at the Cornerstone restaurant. Complimentary pasta is also provided for children aged 7 to 12 (two plates per family). Guests have free access to Internet in guest rooms and the hotel area. Also included is free access to the fitness studio, swimming pool and sauna. The package is available until Feb. 28, excluding Feb. 14, 19 and 20. The price for two adults varies depending on arrival date and room type. For inquiries and reservations, call (02) 2016-1100/1234.