Couple spa treatment at Sheraton Seoul D Cube City


The Aequalis Spa at Sheraton Seoul D Cube City Hotel is presenting a “City Couple Spa Treatment” event for couples who want to enjoy a relaxing spa break and a quick urban getaway from the stress of everyday life. The treatment will include a moisturizing, muscle-relieving body massage for two inside the couple treatment room, a romantic bath, glasses of wine, and a gift set from Elemis Quiet Mind Bath. The massage will last 60 minutes and the bath, 20 minutes. Afterward, guests will be able to enjoy a cup of tea and aromatic scents while overlooking a panoramic view of Seoul’s cityscape at the hotel’s Relaxation Lounge on the 28th floor. The event is available from April 1 to April 30 and is priced at 319,000 won for two persons. For inquiries, call (02) 2211-1680.

Spring lunch box at Grand Hyatt Seoul


Grand Hyatt Seoul’s Japanese restaurant Akasaka is offering a “Spring Lunch Box” menu in celebration of the spring season. Prepared by Head Chef Keiichi Watanabe, the lunch box will consist of an assortment of dishes made from fresh seasonal ingredients including a soft banana-scented sake, three kinds of sashimi, salad, grilled sesame tofu, Japanese Angelica, bamboo shoots and chirashi sushi covered with small pieces of duck, fired eggplant, salmon, flying fish roe and mushrooms, and more. Fruits or sweet rice cakes will be served for dessert after the meal. Chef Watanabe has over 20 years’ experience at various top-notch hotels and restaurants. The menu will be available from April 7 to April 20 at 79,000 won per person. For inquiries, call (02) 799-8164.

Australian cuisine at JW Marriott Seoul


JW’s Grill, the authentic Western-style grill at JW Marriott Hotel Seoul, is serving a promotional menu of premium a la carte Australian dishes until April 30. Appetizers range from 19,000 won to 48,000 won and will include seafood ceviche with prawns, scallops and Almas caviar; pumpkin soup with roast sweet potato; cheese with dried pomegranate and pear; Australian-style garden salad garnished with peanuts; mussels and other shellfish; and more. Main dishes, priced at 65,000 won to 67,000 won, include Australian wagyu sirloin steak, grilled wagyu tenderloin and grilled wagyu rib-eye, all served with asparagus and other hot vegetables. For dessert, traditional Australian Lamington with fruit sauce will be served for 12,000 won. For inquiries, call (02) 6282-6759.

Luxury room, cocktails at Conrad Seoul


Conrad Seoul is offering the “Your Luxury Moment” package deal in celebration of spring. The package includes a one-night stay in a luxurious room with a panoramic view of the Han River and Yeouido Park where cherry blossoms will soon be in full bloom, as well as 35,000 won per person in Conrad money. Conrad money can be used as cash anywhere within the hotel, including restaurants, spas, and other venues. Additionally, restaurants and lounges at Conrad Seoul will be serving special seasonal menus for the spring. 37 Grill & Bar, for example, will be introducing a five-course menu along with an array of cherry blossom-themed cocktails. The overnight package is available from March 16 to June 14 and priced at 260,000 won per person. For inquiries, call (02) 6137-7777.

Afternoon tea at JW Marriott Dongdaemun Square Seoul


JW Marriott Dongdaemun Square Seoul is presenting the “S/S Collection Afternoon Tea Set,” a fusion of afternoon tea and fashion, at the Lounge from April 1 to Aug. 31. Inspired by Seoul Fashion Week, the promotion will feature a selection of uniquely designed desserts including fruit jelly tartelettes on chocolate high heels, handbag-shaped macarons and ring cookies, alongside the usual signature pastries such as eclairs, mille-feuille, scones and crepes. The promotion will also include a complimentary glass of sangria, prepared by the Lounge’s bartender. The set is priced at 35,000 won per person and will be served daily from 2 p.m. to 5 p.m. The “Bingsu Set” is also available, featuring bingsu, a Korean dessert of toppings on ice shavings. For inquiries, call (02) 2276-3000.