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Grand Hilton Seoul presents swellfish at Mitsumomo
Japanese restaurant Mitsumomo at the Grand Hilton Seoul will be presenting swellfish dishes until Dec. 31.
Mitsumomo is offering set menus with the best quality swellfish from the clean waters of the Tongyeong Sea.
The set menus include marinated swellfish skin with dropwort, swellfish sashimi, swellfish tempura, swellfish chiri or spicy swellfish stew.
Swellfish is especially good for blood circulation and very effective for skin care, both for women and men.
For more information, call Mitsumomo at (02) 2287-8888.
Grand Hyatt Incheon launches winter package
Grand Hyatt Incheon said it has launched its “Winter Wish List” package for families to enjoy the winter holidays.
The “Fun” option for the package includes a one-night stay in a guestroom, breakfast for two adults and free access to the Winter Play Zone and Nintendo Play Zone.
The package also offers complimentary access to the hotel’s three swimming pools, including the children’s pool, plus the sauna and fitness center.
The “Full” option includes all of the benefits of the “Fun” option, plus a complimentary dinner for two adults. Two children under 12 years old accompanied by their parents will also be offered complimentary meals included in the package.
The winter package will be available from Dec. 18 to Jan. 2, 2016. For more details, call (032) 745-1234.
Grand Hyatt Seoul introduces Plasschaert’s processed meats
The Deli at Grand Hyatt Seoul has invited Dutch master charcutier Benito Plasschaert to showcase the world of charcuterie, which is hardly seen in the country.
He has been upholding the traditions of his art for over 45 years, cooking delicacies with healthy ingredients, all made by hand.
Come and experience the world-renowned creations of Benito Plasschaert in a brand-new menu commemorating during limited period.
Guests can enjoy lavender ham, Swiss meatloaf with Emmental cheese, Greek-style meatloaf with olives and feta cheese, green grape or baked apple and more than 25 other delicacies made from the best ingredients.
Benito’s Specials will be available at The Deli, located at the Grand Hyatt Seoul Lobby until 22 November. For further information, call (02) 799-8167.
Japanese restaurant Mitsumomo at the Grand Hilton Seoul will be presenting swellfish dishes until Dec. 31.
Mitsumomo is offering set menus with the best quality swellfish from the clean waters of the Tongyeong Sea.
The set menus include marinated swellfish skin with dropwort, swellfish sashimi, swellfish tempura, swellfish chiri or spicy swellfish stew.
Swellfish is especially good for blood circulation and very effective for skin care, both for women and men.
For more information, call Mitsumomo at (02) 2287-8888.
Grand Hyatt Incheon launches winter package
Grand Hyatt Incheon said it has launched its “Winter Wish List” package for families to enjoy the winter holidays.
The “Fun” option for the package includes a one-night stay in a guestroom, breakfast for two adults and free access to the Winter Play Zone and Nintendo Play Zone.
The package also offers complimentary access to the hotel’s three swimming pools, including the children’s pool, plus the sauna and fitness center.
The “Full” option includes all of the benefits of the “Fun” option, plus a complimentary dinner for two adults. Two children under 12 years old accompanied by their parents will also be offered complimentary meals included in the package.
The winter package will be available from Dec. 18 to Jan. 2, 2016. For more details, call (032) 745-1234.
Grand Hyatt Seoul introduces Plasschaert’s processed meats
The Deli at Grand Hyatt Seoul has invited Dutch master charcutier Benito Plasschaert to showcase the world of charcuterie, which is hardly seen in the country.
He has been upholding the traditions of his art for over 45 years, cooking delicacies with healthy ingredients, all made by hand.
Come and experience the world-renowned creations of Benito Plasschaert in a brand-new menu commemorating during limited period.
Guests can enjoy lavender ham, Swiss meatloaf with Emmental cheese, Greek-style meatloaf with olives and feta cheese, green grape or baked apple and more than 25 other delicacies made from the best ingredients.
Benito’s Specials will be available at The Deli, located at the Grand Hyatt Seoul Lobby until 22 November. For further information, call (02) 799-8167.
