Belle-Essence Seoul Hotel to hold graduation celebration promotion

The Belle-Essence Seoul Hotel welcomes the graduation season with a complimentary meal worth 69,000 won to 140,000 won for the students graduating or entering an upper level school until March 6.

The promotion is for families enjoying a lunch or dinner buffet at Café Elysee or Ultimate Lunch Buffet or Dinner Set Menu at steakhouse Manhattan Grill. A minimum of three people including the alumni must be present and a graduation certificate or an admission acceptance letter is required.

For reservation and further inquiries, call Manhattan Grill 02-2222-8637 or Café Elysee 02-2222-8635.


Grand Hyatt Incheon presents special dimsum menu

Grand Hyatt Incheon will present its “Dimsum Signature Menu” as part of the hotel’s annual “Restaurant 8 Journey” promotion from Feb. 29 to April 3. Restaurant 8 is divided into eight kitchens with different themes, and this promotion features different cuisines from each kitchen every month. The signature dinner menu serves a five-course meal featuring authentic Hong Kong cuisine including homemade dumplings, noodles and desserts.

The “Dimsum Signature Menu” is priced at 55,000 won for lunch and 66,000 won for dinner on weekdays.

For reservation and further inquiries, call 032-745-1234 or visit Incheon.grand.hyattrestaurants.com.


JW Marriott Dongdaemun Square’s Seoul Buffet Table presents short ribs event

JW Marriott Dongdaemun Seoul Square’s all-day dining restaurant “Tavolo 24” presents the brunch, lunch, and dinner buffet “Dongdaemun Galbi Garden” featuring America’s best beef until March 18.

Tavolo’s “Dongdaemun Galbi Garden” will serve a wide variety of rib dishes including galbi-tang, steamed short ribs, and grilled ribs. A mini brazier will be prepared at each table so that diners can enjoy the juicy ribs hot off the grill.

The Dongdaemun Galbi Garden is priced at 78,000 won for lunch buffet, 98,000 won for dinner buffet, and 98,000 won for weekend and holiday brunch and dinner buffet.

For reservation and further inquiries, call 02-2276-3320.


Millennium Seoul Hilton to offer French classics

Millennium Seoul Hilton’s French restaurant will offer French classics on March 3-31.

The dinner menu features seven-course meal with appetizer, soup, French vineyard snails purse, entrée, Gorgonzola cheese tart with apple salad in truffle honey dressing, dessert, and coffee or tea. For appetizer, soup, entrée, and dessert, visitors can choose one menu out of numerous options.

The lunch will feature the same offerings available in the dinner menu except the French vineyard snails’ purse course and the Gorgonzola cheese tart course.

The lunch and dinner menu are priced at 98,000 won and 125,000 won, respectively.

For reservation and further inquiries, call 02-317-3060.


W Seoul-Walkerhill launches ‘W Spring Getaway’ Package

W Seoul-Walkerhill welcomes the season of cherry blossoms with ‘W Spring Getaway’ package from March 1 through May 31. The package includes a one-night stay in the Wonderful Room, a breakfast buffet for two at a restaurant in W Seoul, and a complimentary access to the Water Zone sauna for two. W Seoul-Walkerhill’s Water Zone consists of a water-pool where you can select a customized water therapy and an outdoor Hinoki pool located on the deck from which you can enjoy a breathtaking view of the Han River.

The package is priced at starting from 294,000 won for two guests excluding the tax and service charge.

For reservation and further inquiries, visit www.wseoul.com or call 02-2022-0000.