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직장인이 점심값으로 평균 6천488원을 쓴다는 조사 결과가 나왔다.
취업포털 잡코리아는 1∼7일 직장인 962명을 대상으로 설문조사한 결과 이같이 집계됐다고 10일 밝혔다.
2009년 조사 때 평균 점심값이 5천193원이던 것과 비교하면 24.9% 증가한 수치다. 이후 2010년 5천372원, 2011년 5천551원, 2012년 6천7원, 2013년 6천219원으로 꾸준히 늘어났다.
응답자의 63.9%는 "점심 가격이 많이 올랐다"고 답변했다. 30.9%는 "조금 올랐다"고 말했다. "차이가 없다"고 한 직장인은 5.2%에 그쳤다.
가장 자주 먹는 점심메뉴는 김치찌개(35.9%)로 6년 연속 1위에 올랐다. 이어 백 반(33.6%), 돈가스(29.1%), 김밥(19.8%), 볶음밥(19.4%), 불고기뚝배기(17.4%), 된장찌개(16.7%), 비빔밥(15.7%), 순두부(15.0%), 짬뽕(14.4%) 등을 선호했다.
<관련 영문 기사>
Office workers spend 6,400 won for lunch every day
South Korean office workers spend on average 6,400 won ($6) on their lunch, up 24 percent from 2009, a recent survey showed on Monday.
The poll, conducted by recruitment service site Job Korea, found a gradual increase in daily lunch costs for the typical worker, up from 5,100 won in 2009.
Among 962 respondents, over 62 percent said that the cost of lunch has “surged rapidly,” while 30 percent said it “increased little bit.”
According to the report, kimchijjigae, or kimchi stew, was the most popular lunch menu item for six years in a row, followed by baekban -- a regular set menu with a bowl of rice. Tonkatshu, kimbap and fried rice were also among the popular options.
(khnews@heraldcorp.com)
Office workers spend 6,400 won for lunch every day
South Korean office workers spend on average 6,400 won ($6) on their lunch, up 24 percent from 2009, a recent survey showed on Monday.
The poll, conducted by recruitment service site Job Korea, found a gradual increase in daily lunch costs for the typical worker, up from 5,100 won in 2009.
Among 962 respondents, over 62 percent said that the cost of lunch has “surged rapidly,” while 30 percent said it “increased little bit.”
According to the report, kimchijjigae, or kimchi stew, was the most popular lunch menu item for six years in a row, followed by baekban -- a regular set menu with a bowl of rice. Tonkatshu, kimbap and fried rice were also among the popular options.
(khnews@heraldcorp.com)
