Chinese group dining specials at Grand Hilton Seoul

Grand Hilton Seoul’s Chinese restaurant Yeohyang is offering special group dining specials until the end of February. The menu for five-seven people, priced at 430,000 won, includes deep-fried chicken in hot pepper sauce, Hong Kong-style blue crab, sweet and sour pork, a main dish and dessert. It also includes a bottle of the Australian red wine Koonunga Hill or Tianjin kaoliang liquor. The menu for eight to 10 people, priced at 735,000 won, includes yangjangpi, beef tenderloin with black pepper and garlic, Hong Kong-style stir-fried blue crab, yuringi, a main dish, dessert and two bottles of either Koonunga Hill wine or Tianjin kaoling liquor. All prices include tax and service charges. For more information, call (02) 2287-8787.


‘Strawberry-Holic’ dessert buffet at Grand Ambassador Seoul

The lobby lounge and deli at Grand Ambassador Seoul offers the “Strawberry-Holic” dessert buffet every weekend from 2 p.m. to 5 p.m. until April 30. The buffet features 20 different strawberry-themed desserts including strawberry tiramisu, strawberry creme brulee, strawberry meringue, strawberry mille-feuille, and strawberry-ade. Other beverages such as Earl Grey tea and coffee are also available. The weekend buffet is priced at 38,000 won for adults and 19,000 won for children. On weekdays, different strawberry dishes are available. Choices include strawberry juice, lattes, shakes and ades as well as strawberry pizza, rollcakes, tarts and macarons. Beverages are priced at 17,000 won while set menus that include a beverage are priced between 18,000 won and 35,000 won. All prices include tax. For more information, call (02) 2270-3101.


Spring weekend package at Grand Hyatt Seoul

Grand Hyatt Seoul is offering a special weekend package in celebration of spring from March 1 to June 30. Included in the package are a one-night stay at the hotel’s grand room, a cup of tea from the lobby lounge, full access to the hotel’s gym and indoor pool, and a 50 percent discount at the hotel’s sauna. All guests who book package reservations through Facebook will receive a complimentary Grand Hyatt Seoul tumbler. The hotel is near Namsan Mountain Park, where guests can enjoy a picnic, take a stroll or go jogging along the hotel’s jogging trail. The package is available only from Friday to Sunday. Prices start from 290,000 won, plus tax and service charges. For more information or reservations, call (02) 799-8888.


‘White Day’ dining specials at Sheraton Seoul D Cube City Hotel

Sheraton Seoul D Cube City Hotel’s restaurant Feast, located on the 41st floor, is offering dining specials from March 10 to 14 in celebration of White Day. The “Romantic Dining” seven-course menu, priced at 99,000 won, features a king crab appetizer decorated with a flower petal-shaped radish and passion fruit, veal fillet, smoked potato and broad beans, and milk sorbet with honey jelly and chamomile. The course menu must be reserved seven days in advance. The restaurant’s buffet is also featuring love-themed desserts as part of its “White Day Buffet,” including heart-shaped white chocolate cake, macaron cake and a white chocolate fountain. The lunch buffet, priced at 60,000 won, is available from 12 p.m. to 2:30 p.m. The dinner buffet, priced at 80,000 won, is available from 6 p.m. to 9 p.m. Tax is not included. For more information, call (02) 2211-2100.


Spring dining specials at THE PLAZA

THE PLAZA’s restaurants are featuring diverse spring dining specials from March 1 to May 31. The Italian restaurant Tuscany is offering a special lunch course menu, priced at 72,000 won, that includes red seabream, seafood and eggplant puree; and a dinner menu, priced at 99,000 won, that includes Australian calf tenderloin, spring vegetables and aromatic appetizers. The Chinese restaurant Taoyuen is offering two lunch specials, priced from 98,000 won to 121,000 won, featuring seafood such as scallops and conch as well as spring vegetables including mugwort, wild chives and bamboo shoots. The Japanese restaurant Murasaki is offering the “Kaiseki” spring course meal for 230,000 won, featuring seasonal seafood and desserts with cherry blossoms. The Seven Square buffet offers a mini-bibimbap with fresh vegetables in the Korean food corner. Buffet prices range from 50,000 won to 90,000 won for adults. All prices include tax and service charges. For more information, call (02) 310-7200.