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The Italian grill and dessert restaurant has 122 seats with an open kitchen and an oven. According to SPC, the diner will serve 10 kinds of homemade dessert at the “dessert bar,” including tiramisu made with 100 percent mascarpone cheese, pana cota with Earl Grey tea, a grapefruit jelly made from freshly squeezed fruit and others.
It will also feature gourmet burgers, steak and pasta as well as 40 varieties of wine. For more information, call (02) 557-9193.
(baejisook@heraldcorp.com)
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