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피터빈트

Wine this week: 2009 Larochette-Manciat Macon ‘Les Morizottes’

By 김후란

Published : May 13, 2011 - 18:46

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In glorious warm weather like this, if you’re going to drink a Chardonnay, make it something crisp and minerally like this fine Macon. The fruit carries hints of celery seed, anise and melon. Lithe and elegant, this Maconnais Chardonnay isn’t weighed down with oak. The price is right too, from this undervalued region.
The Larochette Manciat — Macon (Burgundy) 2009 (Los Angeles Times/MCT) The Larochette Manciat — Macon (Burgundy) 2009 (Los Angeles Times/MCT)

Drink it with a classic bruschetta ― inch-thick toasted country bread rubbed with a garlic clove and drowned in extra virgin olive oil. It’s wonderful with seared scallops too. Or grilled fish stuffed with wild fennel and herbs.

● Region: Burgundy

● Price: About $15

● Style: Crisp and minerally

What it goes with: Bruschetta, grilled fish, seared scallops

By S. Irene Virbila

(Los Angeles Times)

(McClatchy-Tribune Information Services)

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