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Industry experts predicts tough choices as NewJeans' ultimatum nears
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Jung's paternity reveal exposes where Korea stands on extramarital babies
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Opposition chief acquitted of instigating perjury
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Samsung entangled in legal risks amid calls for drastic reform
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[Exclusive] Hyundai Mobis eyes closer ties with BYD
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[Herald Review] 'Gangnam B-Side' combines social realism with masterful suspense, performance
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Agency says Jung Woo-sung unsure on awards attendance after lovechild revelations
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[Herald Interview] 'Trump will use tariffs as first line of defense for American manufacturing'
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Why S. Korean refiners are reluctant to import US oil despite Trump’s energy push
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The hotel’s Chinese restaurant Suh Goong offers “Summer’s Best for Noodles!” promotion until the end of August. The cold noodle a la carte is priced at 19,000 won. The lunch course serves Shark’s fin crab soup, sea cucumber, special tofu and Chinese noodles costing 65,000 won, while dinner course serves chilled seafood salad, steamed Shark’s fin, sea cucumber and abalone, eggplant with seafood sauce, vegetables and Chinese noodles at 100,000 won. For reservations, call (02) 2186-6921~2.
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