The hotel is presenting the “All about Macaron” dessert buffet at the lobby lounge bar located on the 41st floor where guests can enjoy a variety of colorful macarons with coffee or tea. Macaron, one of the best-known French desserts, is a sweet confectionery made with almond powder and characterized by its wide variety of flavors and colors, crisp shell and soft, moist interior texture. Flavors range from blueberry and lemon to coffee, green tea, strawberry, raspberry, orange and hazelnut. “All About Macaron” is available every Friday, Saturday and Sunday from 2-5 p.m. from Sept. 1-Oct. 28. The dessert buffet is priced at 30,000 won excluding tax and service charges. For more information, call (02) 2211-1740.