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The hotel’s Ninth Gate Grille promotes natural beef through Sept. 30. The promotional set menu features environmentally-friendly raised Brandt beef steak cooked in the wood-fired oven as well as sumptuous side dishes and desserts. The lunch and dinner are priced at 75,000 won and 120,000 won, respectively. Brandt Beef is a single family owned, premium natural beef producer in California. Its beef is used in upscale restaurants and retail markets including Addison, The Marine Room, Mandarin Oriental and Dean & DeLuca. Call (02) 317-0366.
(yoonmi@heraldcorp.com)
(yoonmi@heraldcorp.com)
