Most Popular
-
1
Dongduk Women’s University halts coeducation talks
-
2
Defense ministry denies special treatment for BTS’ V amid phone use allegations
-
3
OpenAI in talks with Samsung to power AI features, report says
-
4
Russia sent 'anti-air' missiles to Pyongyang, Yoon's aide says
-
5
Two jailed for forcing disabled teens into prostitution
-
6
Trump picks ex-N. Korea policy official as his principal deputy national security adviser
-
7
S. Korea not to attend Sado mine memorial: foreign ministry
-
8
South Korean military plans to launch new division for future warfare
-
9
Kia EV9 GT marks world debut at LA Motor Show
-
10
Gold bars and cash bundles; authorities confiscate millions from tax dodgers
Through Nov. 30, the hotel’s Man Ho chefs will be offering two seven-course Fujian cuisine meals. Fujian Course A includes braised shark’s fin, seafood wonton, steamed abalone, fried king prawn and stir-fried beef ribs with olives. Course B includes steamed whole shark’s fin, braised sea cucumber and broccoli, garlic-flavored fried abalone, stir-fried fresh lobster and pan-fried lamb. Course B adds one more special touch: red ginseng tea with a peel of Korean orange. Course A is 110,000 won and Course B is 150,000 won, exclusive of tax and service charge. For reservations, call (02) 6282-6741.
