Most Popular
-
1
Dongduk Women’s University halts coeducation talks
-
2
Defense ministry denies special treatment for BTS’ V amid phone use allegations
-
3
OpenAI in talks with Samsung to power AI features, report says
-
4
Russia sent 'anti-air' missiles to Pyongyang, Yoon's aide says
-
5
Two jailed for forcing disabled teens into prostitution
-
6
Trump picks ex-N. Korea policy official as his principal deputy national security adviser
-
7
S. Korea not to attend Sado mine memorial: foreign ministry
-
8
South Korean military plans to launch new division for future warfare
-
9
Kia EV9 GT marks world debut at LA Motor Show
-
10
Gold bars and cash bundles; authorities confiscate millions from tax dodgers
Wine of the Week: 2010 Regis Minet Pouilly Fume ‘Vieilles Vignes’
By Korea HeraldPublished : Nov. 18, 2011 - 20:08
The minute I tasted this terrific Pouilly Fume from Regis Minet, I wanted oysters. Not just a half dozen but at least a couple dozen, chilled, naked and preferably Kumamotos. Minet’s old-vine Sauvignon Blanc picks up a stony minerality and bracing acidity that would be perfect with most things from the raw bar. You can taste lime and grapefruit too in this intense, nervous white.
It’s also a fine value for a wine of this quality.
● Region: Loire Valley
● Price: From $18 to $23
● Style: Lively
● What it goes with: Oysters and clams on the half shell, crab, seafood paella.
By S. Irene Virbila
(Los Angeles Times)
(MCT Information Services)
It’s also a fine value for a wine of this quality.
● Region: Loire Valley
● Price: From $18 to $23
● Style: Lively
● What it goes with: Oysters and clams on the half shell, crab, seafood paella.
By S. Irene Virbila
(Los Angeles Times)
(MCT Information Services)
-
Articles by Korea Herald
