The hotel presents two winter packages, “Montblanc in Swiss” and “European Dining,” available from Jan. 7 to Feb. 28. The Mont Blanc package features a one-night stay at a standard suite with dinner outside a luxurious Yurt tent installed in the hotel’s 21st floor Sky Lounge Kloud. Guests will be provided with a classic Swiss fondue, freshly baked pumpkin pie along with two glasses of Gluehwein (hot mulled wine). The European Dining Package features a one-night stay at a standard suite with dinner at the hotel’s buffet restaurant, Caf SODOWE. Guests will also be provided with a bottle of Chilean wine. The Montblanc package and the European Dining Package is 185,000 won and 190,000 won, respectively, excluding tax. For more information, call (02) 2050-6000.