The hotel will be hosting its renowned dessert buffet from Feb. 1 to March 31. At this year's buffet there will be three main sections to experience. In Section I guests will be offered strawberry pizza, classic French Frasier sponge cream cake, and rehrucken, a traditional German chocolate cake. In Section II guests can enjoy sugar-soaked strawberry compote, Italian panna cotta, macaroon, strawberry pie, cheesecake and more. Section III will provide fresh strawberries and a pink chocolate fountain, where guests can enjoy creating their own fondue. Specialties will include the “Glamberry” cocktail made of strawberries, tonic and gin. The buffet is 42,000 won per person (tax included). The first session is from noon to 2:30 p.m. and the second session is from 3 p.m. to 5:30 p.m. For more information, call (02) 559-7603.