The hotel’s main restaurants offer spring specials from March 1 to 31. Chinese restaurant Taoyuen offers a variety of fresh seafood along with spring vegetables. The set menu ranges from 97,000 won to 146,000 won. The Japanese Restaurant Murasaki introduces the “Cherry Blossom Kaiseki” course set featuring sea food and cherry blossom, priced at 230,000 won. Italian Restaurant Tuscany introduces a special course set for lunch and dinner. The menus use spring herb flowers, Korean red sea bream, bass, caponata, and sage. The price for lunch is 72,000 won and dinner is 99,000 won. In addition, All-Day Dining & Buffet The Seven Square introduces the “Spring Vegetable Special,” prices range from 50,000 won to 85,000 won. All prices include tax. For more information, call (02) 310-7300, 7100, 7200, 7777.