Home

The Korea Herald

Latest news

Most Popular

  1. 1

    Actor Jung Woo-sung admits to being father of model Moon Ga-bi’s child

    Actor Jung Woo-sung admits to being father of model Moon Ga-bi’s child
  2. 2

    Wealthy parents ditch Korean passports to get kids into international school

    Wealthy parents ditch Korean passports to get kids into international school
  3. 3

    Man convicted after binge eating to avoid military service

    Man convicted after binge eating to avoid military service
  4. 4

    First snow to fall in Seoul on Wednesday

    First snow to fall in Seoul on Wednesday
  5. 5

    Final push to forge UN treaty on plastic pollution set to begin in Busan

    Final push to forge UN treaty on plastic pollution set to begin in Busan
  1. 6

    Korea to hold own memorial for forced labor victims, boycotting Japan’s

    Korea to hold own memorial for forced labor victims, boycotting Japan’s
  2. 7

    Nvidia CEO signals Samsung’s imminent shipment of AI chips

    Nvidia CEO signals Samsung’s imminent shipment of AI chips
  3. 8

    Industry experts predicts tough choices as NewJeans' ultimatum nears

    Industry experts predicts tough choices as NewJeans' ultimatum nears
  4. 9

    Job creation lowest on record among under-30s

    Job creation lowest on record among under-30s
  5. 10

    Opposition chief acquitted of instigating perjury

    Opposition chief acquitted of instigating perjury
소아쌤

Taste of Singapore at Millennium Hilton

By Korea Herald

Published : July 27, 2012 - 20:10

    • Link copied

The hotel’s international buffet restaurant, Orangerie, presents cuisine prepared by Hun Pin Cheng, this season’s temporary guest chef from the Grand Copthorne Waterfront Hotel in Singapore, from Aug. 1-14. The chef will introduce authentic delicacies including papaya salad with roasted peanut and shrimp, braised duck with superior soy sauce, Singapore laksa, chilled mango and pomelo soup. The lunch buffet begins at 60,000 won and dinner at 65,000 won, including tax and service charges. Private dining rooms are also available. For more information, call (02) 317-3143.

More from Headlines