During October, the hotel’s Japanese restaurant Genji presents Nagoyan cuisine prepared by guest chef Ito Tsuyoshi from Nagoya Hilton who will visit from Oct. 22-26.

The promotion includes a selection of three set menus including fresh seafood cooked with seasonal ingredients in the Nagoya region style.

The set menus include clear soup with Matsutake mushroom and sea bream, grilled mackerel with roasted chestnut and pickled ginger.

In addition, Genji welcomes visitors to its new sushi bar featuring teppanyaki tables, tatami rooms and private dining rooms.

The price of the set menus starts at 100,000 won, excluding tax and service charges.

For more information, call (02) 317-3240.