The hotel presents a special dessert buffet “All About Chocolate Meets Fruit” that features various desserts made of chocolate and fresh fruit, at the 41st floor Lobby Lounge Bar. The bar presents a stunning view of the city where guests can enjoy various desserts with a warm cup of coffee or tea. The buffet offers fresh strawberries, cherries and pomegranates along with various kinds of chocolate desserts including a mini fondue, chocolate marshmallows, mini-bars and more. Also guests may choose their cup of choice from different teas including buckwheat, mugwort, chamomile and English breakfast tea. The buffet is available every Friday, Saturday and Sunday until April 28th, 2 p.m. to 5 p.m. Price is 35,000 won, including tax. For more information, call (02) 2211-1740.