Kiyomizu, the hotel’s Japanese restaurant, organizes a special dinner event by inviting a top sake maker from Japan. For this dinner, six recommended top-end sakes will be paired with the eight-course dinner. For a bit of a cultural touch, Kagami biraki, a traditional Japanese performance, will also be presented during the dinner. The dinner will start at 7 p.m. on May 24. It is priced at 150,000 won per person including tax. For more information, call (02) 450-4599. Meanwhile, the hotel’s European restaurant CLOCK16 also presents a special wine event at 7 p.m. on May 29. The exceptional quality garage wines including Chteau Valandraud 1999, Bad Boy 2007 and Verginie de Valandraud 2007 will be presented. It is available to the first 80 people and priced at 180,000 won per person including tax. For more information, call (02) 450-4516.