The hotel presents two special Thanksgiving events on Nov. 22.

The “Thanksgiving festive menu” at the hotel’s buffet restaurant includes traditional golden roasted turkey, crispy salads mixed with raspberry, olive oil and balsamic syrup dressings, as well as tuna, beef and turkey burgers, roasted beef with port wine sauce and prime rib eye steak. Guests will also receive a complimentary glass of wine.

The other event will be held at the hotel’s all-day dining restaurant, the Atrium caf. Guests can sample from a variety of dishes at the salad bar as well as a traditional main dish of roast turkey, all complemented perfectly with glasses of Californian and Australian wine.

The Thanksgiving festive menu at the buffet restaurant is priced at 75,000 won, including tax and service charges and 55,000 won at the Atrium Caf, excluding tax and service charge. For more information, call (02) 2287-8270.