Aria, the hotel’s live buffet restaurant, holds the “Best of the Best” menu promotion revealing the most beloved dishes of the year available throughout December. The Best of the Best Menu is comprised of the 10 most popular dishes of the year including sea cucumber soup, braised beef short ribs, sautéed octopus with chili paste, Korean beef tenderloin steak, grilled abalones, truffle oil-scented mushroom cream pasta and Chosun Hotel baby napa cabbage kimchi. The lunch buffet is priced at 85,000 won and dinner at 92,000 won, including tax and service charge. In addition, Aria offers season’s special menus on Dec. 24, 25 and 31, featuring a glass of red wine and a lobster dish from the a la carte menu (one dish per table), Price for lunch is 121,000 won and dinner is 133,100 won, including tax and service charge. For information, call Aria at (02) 317-0367.