Veteran pizzaiolo brings artisanal pies to Nonhyeon

“Salt, water, yeast,” Darobe founder and primo pizzaiolo Kang Woo-seok, 39, rattled off -- referring to the ingredients needed to craft his pizza dough. “And flour.” At Darobe, those ingredients, transformed into a multi-textured, flavorful crust, formed the foundation for the artisanal pies Kang started serving when he first opened his pizzeria in Seoul’s Seongsu-dong two years ago. Fast forward to August, Kang is at the second location of Darobe in Seoul’s N

Aug. 30, 2019

[Around the Hotels] Packages and promotions

Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won

Aug. 30, 2019

[Herald Interview] Can Korea develop its own wine country?

Despite winemakers’ efforts to introduce high-quality Korean wines to the wider public, European and Old World wines still dominate the scene here. Enter sommelier Jung Ha-bong, the director of wine at JW Marriott Seoul, who hopes to give Korean wines a competitive edge. Also known as Lucas Jung, he is vice president of the Korea International Sommelier Association. The hotel’s buffet restaurant Flavors drew up a new list of Korean wines in August, in addition to the usual list

Aug. 27, 2019

[Around the Hotels] Packages and promotions

Customized cocktails at Park Hyatt SeoulPark Hyatt Seoul’s premium vinyl music bar, Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs for three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served, including pickled cherry, Gouda cheese and banana creme brule. Guests can ask bartenders to create customized cocktails. Each cockta

Aug. 23, 2019

[Weekender] Vegan bakeries gaining traction in Seoul

Vegan bakeries started to emerge in Seoul just a couple of years ago. 　Eschewing the usual wheat, butter, yeast, milk and eggs, vegan bakeries create their goods with alternative ingredients such as soy milk, brown rice or coconut oil. In addition to vegans, these shops attract people with food allergies or atopic diseases, mothers of newborns and customers simply seeking healthy alternatives. The Korea Herald checked out four of the most talked-about shops in Seoul. Yummyyomil “

Aug. 23, 2019

[Video] Trendy treats on offer at Seoul Dessert Fair 2019

South Korea’s biggest dessert festival, the Seoul Dessert Fair, closed the doors on its 23rd event last weekend at the Setec exhibition hall in Gangnam, Seoul.(Shot and edited by Choi Ji-won / The Korea Herald)The three-day event ran Friday to Sunday and garnered more than 30,000 visitors. Around 240 dessert shop owners and individual sellers from around the country presented assorted confections ranging from seasonal sweets to those following the latest trends.Traditional Korean treats an

Aug. 21, 2019

[Around the Hotels] Packages and promotions

Customized cocktails at Park Hyatt SeoulThe Park Hyatt Seoul’s premium vinyl music bar, the Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served including pickled cherry, Gouda cheese, banana creme brule and more. Guests can ask the bartenders to create customized cocktails

Aug. 16, 2019

Luxury hotels introduce ‘K-cocktail’ drinks

As more and more tourists join the trend and “go local,” more luxury hotels here are introducing cocktails infused with a Korean vibe.The Park Hyatt Seoul’s premium vinyl music bar, The Timber House, is getting ready to welcome guest bartender Demie Kim from Alice Cheongdam, a hip cocktail bar in southern Seoul. Kim will introduce guests to the “K-cocktails” that have earned him fame -- not to mention a prize at world-class cocktail competition La Maison Cointreau 2

Aug. 15, 2019

[Around the Hotels] Packages and promotions

Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting of desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high-heeled shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macaro

Aug. 9, 2019

Chocolatier’s new macarons pop with flavor

The macarons crafted by chocolatier Ko Eun-su at Macaron Couture showcase palate-teasing flavor combinations like Gorgonzola and honey or truffle and Pecorino. The shells are supremely thin on the outside, folding at the slightest bit of pressure and melting away on the tongue, while the ganache fillings are nuanced, fragrant and oftentimes complex. These bite-sized desserts represent Ko’s desire to experiment with flavors and to continue a sweet-toothed culinary journey that started eight

Aug. 9, 2019

Eating my way through Sokcho

SOKCHO, Gangwon Province -- A bustling port city on the east coast with Seoraksan in the backdrop, Sokcho, a three-hour drive from Seoul, is a much-favored summer destination for South Koreans.Defined by its lively beaches, abundant seafood and vibrant city atmosphere, the city is packed with vacationers in summer. Its recent rise as a surfing destination has led to even more visitors. Though Gangwon Province does not have a thriving culinary scene, Sokcho is still home to various delicacies cre

Aug. 8, 2019

Summer nights at Seoul’s rooftops

The night can hold a beauty unseen in the daytime, especially in Seoul. Though the capital city is often defined by its towering skyscrapers and busily rushing people, the atmosphere abruptly changes as darkness descends on a summer evening.And when the mercury does not fall even after the sun does, a visit to a hip rooftop bar can help beat the heat.Though rooftop bars have long been the thing for cities with warmer climates -- Bangkok, Singapore, Hong Kong -- more spots in Seoul are now embrac

Aug. 5, 2019

[Around the Hotels] Packages and promotions

Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high heel shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macarons st

Aug. 2, 2019

Locally-sourced, wet-aged tonkatsu at new Seoul hotspot

Still in its pre-opening stage, newly minted tonkatsu restaurant Hoshi Katsu, which soft-opened in early June in Seoul’s Cheongdam-dong, has diners lining up for a taste of its fried pork cutlet. Even if one doesn’t know chef Im Yong-jae only uses Jeju black pork that has been wet-aged for 15 days and uses crumbs made from custom-made bread, one might take notice of these fried-to-order cutlets with their shaggy, golden crusts and incredibly juicy interior. “It has to be f

July 26, 2019

[Around the Hotels] Packages and promotions

Caribbean summer at Novotel Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence’s rooftop bar Gourmet Bar presents the Summer in Caribbean promotion featuring rum-based cocktails. Three cocktails are being offered at 23,000 won each: mojito, pina colada and Cuba libre. They can be paired with Cuban snacks, from sandwich Cubano to beef quesadilla to a Cuban platter, priced between 25,000 to 38,000 won.For more information or reservations, call Gourmet Bar at (02) 3425-8102.

July 26, 2019

[Weekender] Summer on ice

In South Korea, summer isn’t summer without ice. On sizzling hot days, Koreans cool down with refreshing drinks filled with ice cubes. And ice -- finely shaved until it becomes satiny -- takes center stage in the season’s most beloved dessert: bingsu.  It wasn’t always like this in Korea. According to food columnist Yoon Deok-no, the country has a long history of harvesting and storing ice for cooling purposes. But there appears to be hardly any record of people in the pas

July 26, 2019

[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring

Bingsu -- finely shaved ice mixed with red bean, sweet milky sauce and various garnishes -- is an iconic summer dessert for South Koreans. Every year, experimental chefs come up with creative new renditions, and at the vanguard of the traditional treat’s evolution are luxury hotels. Seoul’s Hotel Shilla’s signature apple mango bingsu, introduced in 2011 and now costing 54,000 won ($46), still has fans lining up. Other establishments are trying to duplicate this success, taking

July 26, 2019

Korean Food Promotion Institute helps farmers as onion prices plummet

Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable.A record harvest of onions, despite a decrease in farmland that grows the vegetable, has resulted in a heavy drop in prices.To help farmers, restaurateur Paik Jong-won shared recipes using onions on his YouTube channel. Individuals, companies and local governments are also supporting farmers by purchasing large amounts of onions.Joining the movement, the Korean Food Pro

July 25, 2019

[Around the Hotels] Packages and promotions

Summer treats at Grand Hyatt Seoul 　Grand Hyatt Seoul presents summer desserts to beat the heat.Mango coconut bingsu and green tea bingsu are being offered at 38,000 won. They can be ordered at lounge cafe Gallery and all-day buffet restaurant Terrace. The hotel’s bakery Deli presents homemade soft-serve vanilla and chocolate ice cream, with 15 different toppings available at 500 won each. Ice cream served in a cone costs 4,500 won and 9,500 won in a cup. For more information, call Grand H

July 19, 2019

Michelin star-winning chefs go to luxury hotels

With 26 restaurants boasting highly coveted Michelin stars, Seoul’s fine dining scene is definitely on the rise. Streets in posh neighborhoods of Seoul are dotted with eateries serving cuisines from around the world. By comparison, the restaurant scene in hotels seems to have lost its luster. Up until the 2000s, hotel restaurants were where one headed here for the upscale, fine-dining experience. But today, star chefs at independent restaurants are the trendsetters leading the fine-dining

July 18, 2019